This 5 grain bread recipe is perfect for bread machine enthusiasts looking to create a nutritious and hearty loaf. Packed with a variety of grains, it offers a delightful texture and flavor that pairs well with any meal.
The recipe is simple and straightforward, allowing you to enjoy freshly baked bread with minimal effort. You can customize it by adding seeds or nuts for extra crunch.
Creating the Perfect 5 Grain Bread
Making a loaf of 5 grain bread is a rewarding experience that fills your kitchen with warmth and delightful aromas. This bread combines a variety of grains, resulting in a hearty texture that is both satisfying and nutritious.
The process begins with gathering your ingredients. You’ll need a mix of whole grains such as wheat, oats, barley, and rye. These grains not only contribute to the flavor but also provide essential nutrients, making this bread a wholesome choice for any meal.
The Bread Machine Advantage
Using a bread machine simplifies the bread-making process significantly. With just a few steps, you can have a freshly baked loaf without the hassle of kneading and monitoring the dough.
Start by adding warm water to the machine, followed by honey or sugar and vegetable oil. Layer the bread flour, whole wheat flour, rolled oats, rye flour, and barley flour on top. This method ensures that the ingredients mix thoroughly, creating a uniform dough.
Setting Up for Success
Once your ingredients are in place, it’s time to add the yeast. Make a small well in the dry ingredients and sprinkle the active dry yeast inside. This step is crucial, as it allows the yeast to activate properly during the mixing process.
Select the whole grain setting on your bread machine, choose your preferred crust color, and start the cycle. The machine will handle the mixing, kneading, and baking, allowing you to focus on other tasks.
Timing is Key
The entire process takes about three hours from start to finish. This includes approximately 2 hours and 30 minutes of baking time. Patience is essential, as the aroma of baking bread will fill your home, tempting you to sneak a slice before it’s ready.
Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Cooling is important to ensure the texture remains fluffy and the crust stays crisp.
Serving Suggestions
When it comes to serving your 5 grain bread, the options are endless. Slice the loaf to reveal its beautiful texture, showcasing the variety of grains that make it unique.
Pair it with a small dish of butter for spreading, or use it as a base for sandwiches. A sprig of fresh herbs can add a touch of color and flavor, making your presentation inviting and rustic.
Health Benefits of 5 Grain Bread
This bread is not only delicious but also packed with health benefits. Each slice contains a good balance of carbohydrates, protein, and healthy fats, making it a nutritious addition to your diet.
With about 150 calories per slice, it serves as a filling option that can help sustain energy levels throughout the day. The combination of grains provides dietary fiber, which is essential for digestive health.
Easy 5 Grain Bread Recipe for Bread Machines
This bread features a blend of whole grains, including wheat, oats, barley, and rye, resulting in a wholesome loaf. The recipe takes about 3 hours from start to finish and yields one 2-pound loaf.
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup rye flour
- 1/4 cup barley flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey and vegetable oil, then add the bread flour, whole wheat flour, rolled oats, rye flour, barley flour, and salt on top of the liquid.
- Add Yeast: Make a small well in the center of the dry ingredients and add the active dry yeast.
- Select Settings: Place the pan into the bread machine and select the whole grain setting. Choose the desired crust color (light, medium, or dark) and set the machine to start.
- Bake: Allow the bread machine to complete the cycle, which usually takes about 3 hours.
- Cool: Once baking is finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 28g