These Hershey’s Kiss Christmas cookies are a festive treat that combines a soft, buttery cookie with a delicious chocolate kiss on top. Perfect for holiday gatherings or as a sweet gift, these cookies are sure to delight everyone.
The recipe is simple and requires basic baking techniques, making it a great choice for bakers of all skill levels. You can customize the cookies with different flavors of kisses or add sprinkles for extra holiday cheer.
Creating a Festive Atmosphere
Hershey’s Kiss Christmas cookies are more than just a treat; they embody the spirit of the holidays.
With their soft, golden-brown texture and shiny chocolate tops, these cookies bring a sense of warmth and joy to any gathering.
Arranging them on a vibrant red and green plate surrounded by twinkling fairy lights and pine branches sets the perfect festive scene.
The visual appeal of these cookies is enhanced by the holiday decorations, creating an inviting atmosphere that beckons friends and family to indulge in the sweet delights.
The combination of colors and lights not only highlights the cookies but also adds a touch of magic to your holiday celebrations.
Simple Ingredients for Delicious Cookies
To make these delightful cookies, you’ll need a few basic ingredients that are commonly found in most kitchens.
The recipe calls for unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract, which together create a rich and buttery base.
Adding all-purpose flour, baking soda, and salt brings the dough together, while the Hershey’s Kisses provide that signature chocolatey finish.
These ingredients combine to create a soft and chewy texture that melts in your mouth.
Feel free to customize the cookies with different flavors of kisses or even sprinkle some festive toppings for an extra touch of holiday cheer.
Quick and Easy Preparation
One of the best aspects of this cookie recipe is its simplicity.
In just about 30 minutes, you can whip up a batch of 24 cookies, making it perfect for last-minute holiday baking.
Start by preheating your oven and preparing your baking sheet, then mix the wet ingredients until they are light and fluffy.
Next, combine the dry ingredients and gradually mix them into the wet mixture.
Rolling the dough into balls and coating them in sugar adds a delightful crunch to the exterior, while the baking process ensures a soft center.
Don’t forget to press a Hershey’s Kiss into each cookie right after they come out of the oven for that iconic finish!
Perfect for Any Occasion
These cookies are not only a holiday staple but also a versatile treat suitable for various occasions.
Whether you’re hosting a festive gathering, attending a holiday party, or looking for a sweet gift, these cookies are sure to impress.
Their charming appearance and delicious taste make them a favorite among both kids and adults alike.
They can be packaged beautifully in festive boxes or tins, making them an excellent gift for neighbors, friends, or family.
Sharing these cookies is a wonderful way to spread holiday cheer and create lasting memories with loved ones.
Storing and Enjoying Your Cookies
Once baked, these cookies can be stored in an airtight container to maintain their freshness.
They typically last for about a week, but they are often devoured much quicker!
If you want to keep them longer, consider freezing the cookies before adding the kisses, then thawing and adding them just before serving.
Enjoy these cookies warm from the oven or at room temperature, paired with a glass of milk or a cup of hot cocoa.
No matter how you choose to enjoy them, these Hershey’s Kiss Christmas cookies are sure to bring a smile to your face and warmth to your heart during the holiday season.
Easy Hershey’s Kiss Cookies for the Holidays
This recipe yields soft and chewy cookies topped with a chocolate Hershey’s Kiss. It takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Hershey’s Kisses, unwrapped
- Granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Form Cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar to coat. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g