These delightful Christmas cookies combine a soft, buttery base with the classic taste of Hershey Kisses. Perfect for holiday gatherings, they are easy to make and sure to impress your family and friends.
This recipe is straightforward and allows you to enjoy the festive spirit while baking. You can customize the cookies with different flavors of Hershey Kisses to add variety.
Creating the Perfect Holiday Treat
The holiday season brings a special kind of joy, and what better way to celebrate than with a plate of freshly baked cookies? These delightful treats, topped with Hershey Kisses, are a festive addition to any gathering.
With their golden brown color and shiny chocolate center, they not only taste amazing but also look inviting on any holiday table.
Whether you’re hosting a party or simply enjoying a cozy evening at home, these cookies are sure to bring warmth and cheer to your festivities.
Essential Ingredients for Holiday Cheer
To create these scrumptious cookies, you’ll need a few key ingredients.
Start with unsalted butter, granulated sugar, and brown sugar to form a soft, buttery base.
Adding eggs and vanilla extract enhances the flavor, while all-purpose flour, baking powder, baking soda, and salt provide the perfect texture.
Of course, the star of the show is the Hershey Kisses, which add a delightful chocolatey touch to each cookie.
Step-by-Step Baking Process
Begin by preheating your oven and preparing your baking sheet.
Cream together the softened butter and sugars until fluffy, then incorporate the eggs and vanilla.
Mix the dry ingredients separately, then combine everything to form a dough.
Roll the dough into balls, coat them in sugar, and place them on the baking sheet.
After baking, press a Hershey Kiss into the center of each cookie for that signature touch.
Decorating for the Holidays
Presentation is key when it comes to holiday baking.
Arrange your cookies on a festive plate, surrounded by pine branches and colorful ornaments to create a cheerful display.
The combination of the golden cookies and the shiny chocolate Kisses will surely catch the eye of your guests.
Consider adding a few sprigs of holly or a sprinkle of powdered sugar for an extra festive flair.
Sharing the Joy of Baking
Baking these cookies is not just about the end product; it’s about the experience.
Gather your family or friends in the kitchen and enjoy the process together.
Share stories, laughter, and the sweet aroma of cookies baking in the oven.
These moments create lasting memories that will be cherished for years to come.
Storing and Enjoying Your Cookies
Once your cookies are baked and decorated, it’s important to store them properly.
Keep them in an airtight container to maintain their freshness and softness.
They can be enjoyed for days, making them perfect for holiday snacking or gifting to friends and family.
Whether enjoyed with a glass of milk or shared at a holiday gathering, these cookies are sure to spread joy and delight.
Festive Hershey Kisses Cookies
These cookies feature a soft, chewy texture with a chocolate Hershey Kiss placed on top. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Hershey Kisses, unwrapped
- Granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and roll each ball in granulated sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Add Hershey Kisses: Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g