Looking for a comforting bowl of soup that warms you from the inside out? This hearty steak and vegetable soup is your answer. It’s packed with tender beef and a medley of colorful veggies, making it a satisfying meal all on its own. Whether you’re winding down after a long day or hosting a cozy dinner, this soup will impress everyone at the table.
Imagine a savory blend of steak, carrots, potatoes, and green beans simmering together, creating a rich, flavorful broth. This recipe is not only delicious but also versatile—you can customize the vegetables based on what you have at home. So roll up your sleeves and let’s dive into this easy yet rewarding dish!
The Ultimate Comfort in a Bowl
There’s something deeply satisfying about a bowl of hearty steak and vegetable soup.
This dish combines tender chunks of beef with an array of fresh vegetables, all simmered in a savory broth that warms the soul.
The robust flavors of the steak meld beautifully with the sweetness of carrots and the earthiness of potatoes, creating a harmonious taste experience.
Each spoonful provides a delightful blend of textures, with the tender meat and crisp vegetables working together to create a comforting meal.
This is not just soup; it’s a heartfelt dish that evokes memories of family gatherings and cozy evenings at home.
Fresh Ingredients for Maximum Flavor
The soup is built on a foundation of quality ingredients.
Using fresh vegetables enhances the overall taste and nutritional value, making every bite more enjoyable.
The vibrant orange carrots, creamy potatoes, and crisp green beans not only add color but also bring their unique flavors to the mix.
Incorporating herbs and spices, such as thyme and bay leaves, elevates the broth, infusing it with aromatic depth.
This combination ensures that each bowl is both satisfying and nourishing, perfect for a chilly day or a comforting meal at any time.
A Simple Yet Rewarding Cooking Process
Preparing this soup is straightforward, making it accessible for cooks of all levels.
Start by searing the steak to lock in its juices, then sauté the onions and garlic to release their fragrant oils.
Adding in the vegetables creates a colorful medley that promises a delightful dish.
Once the ingredients come together in the pot, a slow simmer allows the flavors to meld, resulting in a rich and hearty broth.
This simple cooking process results in a complex dish that feels both homey and gourmet.
Perfect Pairings to Enhance the Experience
Serving this soup is all about the presentation.
Ladling it into rustic bowls adds to the overall charm, particularly when garnished with fresh parsley.
A slice of crusty bread on the side complements the dish beautifully, inviting you to soak up every last drop of the flavorful broth.
For an added touch, consider pairing it with a light salad or a simple dessert to round out your meal.
These accompaniments highlight the hearty nature of the soup while providing a well-balanced dining experience.
Storing and Reheating Leftovers
If you’re lucky enough to have leftovers, storing the soup properly ensures that it maintains its flavor for future meals.
Let it cool before transferring it to airtight containers for refrigeration.
This soup can last up to a few days in the fridge, making it a great option for meal prep.
When you’re ready to enjoy it again, a gentle reheating on the stove helps to revive its rich flavors.
Just be sure to add a splash of water or broth to prevent it from thickening too much during reheating.
Versatility for Any Occasion
One of the great aspects of this hearty soup is its versatility.
Feel free to customize the vegetables according to your preferences or what’s in season.
Adding ingredients like peas, corn, or even different types of beans can further enhance the nutritional profile and flavor.
This soup is not just a meal—it’s an adaptable dish that can fit any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.
Your culinary creativity is the only limit when preparing this comforting classic.
The Ultimate Comfort in a Bowl
This steak vegetable soup is a filling and nutritious dish, combining tender chunks of beef with fresh vegetables in a savory broth. The taste is robust, with the flavors of the meat melding beautifully with the sweetness of the veggies and the aromatic herbs used in the recipe.
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups green beans, trimmed and cut
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Sear the Steak: In a large pot, heat olive oil over medium-high heat. Add the steak pieces and sear until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add Veggies and Broth: Stir in the carrots, potatoes, and green beans. Return the steak to the pot and add the beef broth, thyme, salt, pepper, and bay leaf.
- Simmer: Bring to a boil, then reduce the heat to low. Cover and let simmer for about 30-40 minutes, or until the vegetables are tender and the flavors meld together.
- Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g