Looking to serve a crowd with a comforting dish? This hearty potato soup is perfect for gatherings, ensuring everyone leaves the table satisfied. It’s creamy, filling, and packed with flavor, making it a favorite among family and friends.
This recipe is designed to serve eight, so whether you’re hosting a family get-together or a cozy dinner party, you’ll have plenty to go around. Plus, it’s simple to make, requiring just a few staple ingredients that you likely already have in your kitchen.
The Comfort of Hearty Potato Soup
This potato soup stands out for its creamy texture and heartiness, making it an ideal dish for gatherings.
With tender potato chunks and hints of sautéed onions, it provides a warm embrace on cold days.
Each bowl promises satisfaction, whether enjoyed at a family dinner or a cozy get-together.
Perfect for Every Occasion
Serving a crowd? This recipe is designed for eight generous bowls, ensuring there’s enough for everyone to enjoy.
The combination of creamy broth and crispy bacon bits creates a delightful blend of flavors that guests will love.
Pair it with crusty bread for a complete meal, offering comfort in every spoonful.
Ingredients That Shine
The foundation of this soup lies in simple yet flavorful ingredients.
Diced potatoes and sautéed onions are essential, while chicken or vegetable broth enhances the depth of flavor.
Optional additions like shredded cheese and crispy bacon elevate the dish, making it even more indulgent.
A Simple Yet Rewarding Process
Preparing this hearty soup is straightforward.
Start by sautéing onions and garlic in butter, creating a fragrant base that sets the tone for the dish.
Next, add the diced potatoes and broth, letting everything simmer until the potatoes are tender, transforming into a rich, creamy mixture.
Customizable for Personal Taste
This soup allows for personalization, appealing to various tastes.
For those who enjoy a touch of spice, smoked paprika can be added for warmth.
Finishing touches like crumbled bacon and chopped green onions offer an opportunity to customize each bowl, enhancing the visual and taste experience.
An Inviting Dining Experience
As the soup bubbles away, the inviting aroma fills the kitchen, beckoning everyone to gather around the table.
Placing bowls filled with this creamy delight alongside crusty bread creates a warm atmosphere perfect for sharing stories and laughter.
This hearty potato soup not only nourishes the body but also warms the heart, making it a beloved addition to any dining occasion.
The Perfect Potato Soup for 8
This potato soup is rich and creamy, featuring tender potatoes, sautéed onions, and a touch of garlic. It’s thick and satisfying, making it a fantastic choice for chilly evenings or any gathering where comfort food is appreciated.
Ingredients
- 8 medium potatoes peeled and diced
- 2 medium onions finely chopped
- 2 cups milk or heavy cream
- 8 cups chicken or vegetable broth
- 4 tablespoons butter
- 2 teaspoons salt adjust to taste
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika optional
- 2 cups shredded cheddar cheese optional
- 8 slices cooked bacon crumbled (optional)
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onions, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Creaminess: Stir in the milk or heavy cream, and heat gently over low heat without boiling. Adjust seasoning with salt, pepper, and paprika, if using.
- Optional Additions: If desired, stir in shredded cheddar cheese until melted and creamy. Serve: Ladle the soup into bowls and top with crumbled bacon, green onions, or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 36g