This nutritious pumpkin bread is a delightful treat for toddlers, packed with flavors and healthy ingredients. It’s moist, slightly sweet, and perfect for breakfast or a snack.
The recipe is simple to follow and uses wholesome ingredients like pumpkin puree, whole wheat flour, and natural sweeteners, making it a great choice for little ones.
Seasonal Appeal of Pumpkin Bread
As autumn arrives, the rich flavors of pumpkin become a staple in many households.
This pumpkin bread not only embodies the essence of the season but also brings warmth and comfort to any table.
The golden brown crust, slightly cracked on top, hints at the moist and tender interior that awaits inside.
Wholesome Ingredients for Little Ones
This recipe stands out due to its nutritious components, making it an excellent choice for toddlers.
Using pumpkin puree, whole wheat flour, and natural sweeteners like honey or maple syrup, it ensures that little ones enjoy a treat that is both delicious and healthy.
Parents can feel good about serving this bread as a snack or breakfast option.
Simple Preparation Steps
Preparing this pumpkin bread is straightforward, requiring just a few simple steps.
Start by mixing the wet ingredients, which include pumpkin puree, honey or maple syrup, and eggs.
Next, combine the dry ingredients, such as whole wheat flour and spices, before bringing everything together into a smooth batter.
Perfect for Sharing
Once baked, this loaf yields eight generous slices, perfect for sharing with family or friends.
The addition of walnuts or chocolate chips can elevate the flavor, catering to different taste preferences.
This bread not only satisfies hunger but also creates a delightful experience for everyone involved.
Creating a Cozy Atmosphere
Presenting the pumpkin bread on a wooden cutting board surrounded by small pumpkins and autumn leaves enhances the seasonal charm.
This simple yet effective display invites everyone to gather around and enjoy the warmth of home-cooked goodness.
The visual appeal of the bread, with its moist orange interior, adds to the overall experience.
Health Benefits of Pumpkin
Pumpkin is rich in vitamins and minerals, making it a beneficial ingredient for growing children.
Packed with vitamin A, it supports healthy vision and immune function.
Incorporating pumpkin into meals not only adds flavor but also boosts nutritional value, making this bread a smart choice for families.
Easy Pumpkin Bread Recipe for Kids
This pumpkin bread is made with pumpkin puree, whole wheat flour, and a touch of honey or maple syrup for sweetness. It takes about 1 hour to prepare and bake, yielding a soft and delicious loaf that serves 8 slices.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup honey or maple syrup
- 1/3 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, honey or maple syrup, oil, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve to your toddler.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 22g