This gluten-free bread recipe is a nutritious alternative for those avoiding gluten. Made with wholesome ingredients like almond flour and flaxseed, it provides a satisfying texture and flavor.
The recipe is simple and can be customized with seeds or herbs to enhance its taste. Perfect for sandwiches or as a side with meals.
Understanding Gluten-Free Baking
Gluten-free baking can be a rewarding experience, especially when you create a loaf that meets dietary needs without sacrificing flavor or texture.
Many people turn to gluten-free options for various reasons, including health concerns or dietary preferences.
By using alternative flours, such as almond flour, you can achieve a satisfying result that rivals traditional bread.
Key Ingredients for Success
This gluten-free bread recipe relies on a few wholesome ingredients that contribute to its unique texture and flavor.
Almond flour serves as the primary base, offering healthy fats and a nutty taste.
Flaxseed meal adds fiber and moisture, enhancing the overall quality of the bread.
Preparation Steps
Getting started with this recipe is straightforward.
Begin by preheating your oven and preparing your loaf pan with parchment paper to prevent sticking.
Next, combine the dry ingredients in one bowl while whisking the wet ingredients in another. Mixing these separately ensures an even distribution of flavors.
Baking to Perfection
Once the mixtures are combined, pour the batter into the loaf pan and smooth the top.
Baking time is crucial; keep an eye on the bread as it transforms into a golden brown delight.
A toothpick test will help determine when it’s ready, ensuring a moist interior without being undercooked.
Cooling and Slicing
After baking, allow the bread to cool in the pan for a short time before transferring it to a wire rack.
This cooling period is essential for achieving the right texture.
Once cooled, slice the bread to reveal its soft, moist interior, perfect for sandwiches or enjoying with olive oil and herbs.
Serving Suggestions
This gluten-free bread pairs wonderfully with various toppings.
A small bowl of olive oil infused with herbs makes for a delightful dip, enhancing the bread’s flavor profile.
Consider adding fresh vegetables or spreads for a wholesome meal that everyone can enjoy.
Nutritious Gluten-Free Bread Recipe
This bread features a blend of almond flour and flaxseed meal, providing healthy fats and fiber. It takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/4 cup flaxseed meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- Optional: 1/4 cup sunflower seeds or pumpkin seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, flaxseed meal, salt, and baking soda.
- Combine Wet Ingredients: In another bowl, whisk together eggs, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the seeds.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 4g