Cloud bread is a low-carb, gluten-free alternative to traditional bread. Made primarily from eggs and cream cheese, it is light and fluffy, making it a popular choice for those following ketogenic or low-carb diets.
This recipe is simple and quick, requiring just a few ingredients. You can enjoy cloud bread as a base for sandwiches or as a side with your meals.
What is Cloud Bread?
Cloud bread is a unique, low-carb alternative to traditional bread, making it a favorite among those on ketogenic or gluten-free diets.
This fluffy creation is primarily made from eggs and cream cheese, resulting in a light texture that can easily replace regular bread in various meals.
Its airy quality and simple ingredients make it an appealing option for anyone looking to enjoy bread without the carbs.
Why Choose Cloud Bread?
This bread is not only low in carbohydrates but also gluten-free, catering to a wide range of dietary preferences.
With just a few ingredients, cloud bread is quick to prepare, making it a convenient choice for busy individuals or families.
It serves as a versatile base for sandwiches or can be enjoyed on its own, paired with fresh herbs or dips for added flavor.
Preparation and Cooking Time
The process of making cloud bread is straightforward and efficient. With a prep time of only 10 minutes and a baking time of 25 minutes, you can have fresh bread ready in about half an hour.
This quick turnaround makes it an ideal option for spontaneous meals or snacks, allowing you to enjoy homemade bread without the lengthy wait.
Ingredients for Cloud Bread
To create this delightful bread, you will need just a handful of ingredients: large eggs, cream cheese, cream of tartar, and salt.
Optional herbs or spices can be added to enhance the flavor, allowing for customization based on personal preferences.
The simplicity of the ingredients means you can easily whip up a batch whenever the craving strikes.
Serving Suggestions
Cloud bread can be served in various ways, making it a versatile addition to your meals. It pairs wonderfully with fresh herbs, which not only add flavor but also enhance the presentation.
Consider using it as a base for sandwiches, topped with your favorite fillings, or enjoy it alongside soups and salads.
The lightness of the bread complements a variety of dishes, making it a delightful accompaniment to any meal.
Storing Cloud Bread
Once baked, cloud bread can be stored in an airtight container at room temperature for a couple of days.
If you want to keep it fresh for longer, consider refrigerating it, where it can last up to a week.
For extended storage, cloud bread can be frozen, allowing you to enjoy this healthy alternative whenever you desire.
Easy Cloud Bread Recipe
This cloud bread recipe yields soft, airy bread that is perfect for sandwiches or as a standalone snack. The preparation time is about 10 minutes, and it bakes in just 25 minutes, making it a convenient option for any meal.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon herbs or spices (optional, for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, and salt until smooth and well combined.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g