Bacon wrapped wild turkey bites are a delicious, protein-packed appetizer or snack that combines the rich flavor of wild turkey breast with the smoky goodness of lean bacon. This recipe keeps things healthy by using minimal added fat and a simple marinade to tenderize the wild turkey, making it both satisfying and nutritious. Perfect for sharing at gatherings or as a high-protein snack, these bites are sure to be a crowd-pleaser.
Ingredients
- 1 pound wild turkey breast, cut into 1-inch cubes
- 8 slices center-cut bacon (preferably nitrate-free), cut in half crosswise
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce or coconut aminos
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or pure maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- Fresh parsley or green onions, chopped, for garnish (optional)
- Toothpicks (for securing bites)
Instructions
- Prepare the marinade: In a medium bowl, whisk together the olive oil, soy sauce or coconut aminos, Dijon mustard, honey or maple syrup, garlic powder, smoked paprika, black pepper, and salt until well combined.
- Marinate the turkey: Add the wild turkey cubes to the bowl and toss well to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor and tenderness.
- Preheat your oven: Set the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if you have one; this helps the bacon crisp up evenly.
- Assemble the bites: Remove the turkey from the marinade and let excess marinade drip off. Wrap each turkey cube with a half-slice of bacon, securing with a toothpick. Arrange the bites seam-side down on the prepared baking rack or sheet.
- Bake: Place the tray in the preheated oven and bake for 18-22 minutes, flipping once halfway through, until the bacon is crisp and the turkey reaches an internal temperature of 165°F (74°C). If you like extra crispy bacon, broil for an additional 1-2 minutes, watching closely.
- Rest and garnish: Remove from the oven and let rest 5 minutes before serving. Sprinkle with chopped fresh parsley or green onions if desired.
- Serve: Arrange on a platter and enjoy warm as an appetizer, snack, or protein-rich main dish.
Tips
- Bacon choice: Use center-cut or thin-sliced bacon for quicker, crispier results. Thick-cut bacon can be used, but may take longer to cook and may not crisp as well.
- Substitutions: If you can’t find wild turkey, substitute with chicken breast or tenderloin. For a sweeter glaze, add a teaspoon of balsamic vinegar to the marinade.
- Marinade time: While 30 minutes is enough to flavor the turkey, marinating up to 2 hours can help tenderize wild game and enhance the taste.
- Toothpick prep: Soak wooden toothpicks in water for 10 minutes before using to prevent burning in the oven.
Serving Suggestions
Bacon wrapped wild turkey bites are incredibly versatile. Serve them as a hearty appetizer at parties, game day gatherings, or cookouts. Pair with a light dipping sauce such as Greek yogurt ranch, honey mustard, or a spicy sriracha mayo. For a balanced meal, plate alongside a fresh green salad, roasted vegetables, or a quinoa pilaf. They also make a great protein addition to lunchboxes or picnic spreads.
Variations
- Spicy bites: Add 1/2 teaspoon cayenne pepper or a dash of hot sauce to the marinade for extra heat.
- Herb lovers: Stir 1 teaspoon chopped fresh rosemary or thyme into the marinade for an herby twist.
- Fruit accent: Tuck a small piece of pineapple, apple, or dried apricot inside each bacon wrap for a sweet-savory flavor contrast.
- Gluten-free: Use coconut aminos instead of soy sauce and double-check that your bacon is gluten-free.
- Grilled version: Grill the assembled bites over medium heat for 10-12 minutes, turning frequently, until the bacon is crisp and the turkey is cooked through.
Storage and Reheating
Leftover bacon wrapped wild turkey bites can be stored in an airtight container in the refrigerator for up to 3 days. For best results, cool them completely before storing to prevent condensation and sogginess. To reheat, place bites on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes, or until heated through and bacon is re-crisped. Avoid microwaving if possible, as this can make the bacon rubbery. For longer storage, freeze cooled bites in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Reheat directly from frozen in a 375°F (190°C) oven for 15-18 minutes.
Frequently Asked Questions
- Can I use domestic turkey breast instead of wild turkey?
- Yes, domestic turkey breast can be substituted for wild turkey in this recipe. Domestic turkey is generally milder and more tender, so you may want to reduce the marinating time to avoid over-tenderizing. The cooking time will be similar, but always check for an internal temperature of 165°F (74°C) for safety.
- Do I need to brine wild turkey before making this recipe?
- Brining is optional but can help keep wild turkey moist, especially if it’s from an older bird or if you plan to cook the bites on the grill. The marinade in this recipe provides both flavor and some tenderizing effect, so a separate brine isn’t required, but you can brine the turkey overnight in a simple saltwater solution if you wish.
- How do I keep the bacon from unraveling during cooking?
- Securing each bite with a toothpick is the best way to keep the bacon in place as it cooks and shrinks. Placing the seam side down on the rack or baking sheet also helps. If you’re grilling, make sure the bacon is wrapped tightly and avoid flipping too early.
- What’s the best way to ensure the bacon gets crispy?
- Using a wire rack set over a baking sheet allows heat to circulate around each bite, helping the bacon crisp evenly. Thin-sliced or center-cut bacon crisps faster than thick-cut. If needed, broil the bites for 1-2 minutes at the end, watching closely to prevent burning.
- Can I make these ahead of time for a party?
- Yes, you can assemble the bacon wrapped turkey bites up to one day ahead. Cover and refrigerate until ready to bake. For best texture, bake just before serving. If you need to reheat, use the oven method to maintain crispiness.
- Are these bites suitable for meal prep?
- Absolutely. They store well in the fridge and reheat nicely in the oven. Pair with whole grains and vegetables for balanced meals throughout the week. Just be sure to store them in a single layer or with parchment between layers to prevent sticking.
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