Are you ready to elevate your steak game? This grilled steak served with a zesty chimichurri sauce is just what you need. The chimichurri, made with fresh herbs, garlic, and a hint of spice, adds a vibrant kick that perfectly complements the juicy, tender steak. It’s a dish that brings together the rich flavors of the meat with the refreshing notes of the sauce, making each bite a culinary delight.
Imagine hosting a summer barbecue and impressing your guests with this mouthwatering dish. The combination of perfectly grilled steak and the tangy, herbaceous chimichurri will have everyone asking for seconds. Plus, it’s simple to prepare, so you can spend more time enjoying the company of friends and family.
This recipe is perfect for steak lovers and anyone who appreciates bold flavors. Whether you’re a seasoned griller or a novice in the kitchen, this dish will make you feel like a pro.
Grilling the Perfect Steak
A perfectly grilled ribeye steak is a true culinary delight. The process begins with selecting high-quality meat, ideally ribeye or flank steaks, which are known for their rich flavor and tenderness.
Season the steaks generously with salt and pepper to enhance their natural flavors. This simple step ensures a delicious crust forms when grilled, locking in the juices.
Preheating the grill to medium-high heat is essential for achieving the ideal sear. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness.
Chimichurri Sauce: A Flavorful Companion
The chimichurri sauce is where the magic happens. This vibrant sauce combines fresh parsley, oregano, garlic, and a hint of red pepper flakes, creating a fresh and zesty accompaniment to the juicy steak.
Mixing olive oil and red wine vinegar with the herbs results in a delightful balance of flavors. Allowing the sauce to rest for a few minutes lets the ingredients meld together beautifully, creating an unforgettable taste experience that elevates the entire dish.
Drizzling chimichurri over the sliced steak makes for a visually appealing presentation, enhancing the dining experience.
The Art of Serving
Presents your grilled steak on a rustic wooden cutting board for an inviting touch. The sight of grill marks on the juicy steak topped with vibrant chimichurri is sure to catch the eye of any guest.
Accompany the steak with a fork and knife placed strategically beside it, ready for serving. Scattering fresh herbs around the plate not only adds color but also hints at the fresh flavors within the chimichurri sauce.
This thoughtful presentation sets the stage for an enjoyable meal, whether at a casual summer barbecue or a special gathering.
Pairing and Enjoyment
Pair this flavorful steak with a selection of sides that complement its richness. Grilled vegetables, a fresh salad, or even creamy mashed potatoes work wonderfully alongside the dish.
The combination of textures and flavors creates a satisfying meal that will leave everyone asking for more.
Sharing this dish with friends and family fosters a warm atmosphere, making your gathering memorable.
Nutrition and Serving Size
This grilled steak with chimichurri sauce serves about four people, making it a perfect option for family dinners or small gatherings. With around 450 calories per serving, it strikes a good balance of flavor and nutrition.
Each serving boasts 35g of protein, making it a fulfilling choice for meat lovers. While the chimichurri sauce contributes a little fat, the overall dish remains satisfying without being overly indulgent.
Final Thoughts on Grilled Steak
Grilling a ribeye steak topped with vibrant chimichurri sauce is not just about the food; it’s an experience. The process allows you to engage with your ingredients and guests, making each meal a celebration.
Whether you’re a seasoned griller or just starting out, this dish provides a chance to impress and enjoy. The combination of a juicy steak and zesty chimichurri is sure to delight your taste buds and leave a lasting impression.
Delicious Grilled Steak with Chimichurri Sauce
This grilled steak is juicy and flavorful, enhanced by a bright chimichurri sauce that’s packed with fresh parsley, garlic, and tangy vinegar. The result is a dish that’s savory, slightly spicy, and incredibly satisfying.
The chimichurri sauce adds a unique flavor profile that balances the richness of the steak, making it an unforgettable meal.
Ingredients
- 2 ribeye or flank steaks (about 1 pound each)
- Salt and pepper to taste
- 1/4 cup olive oil (for chimichurri)
- 1/4 cup red wine vinegar
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped (or 1 tablespoon dried)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste (for chimichurri)
Instructions
- Prepare the Chimichurri: In a bowl, mix together olive oil, red wine vinegar, parsley, oregano, garlic, red pepper flakes, salt, and pepper. Set aside to let the flavors meld.
- Season the Steak: Generously season both sides of the steaks with salt and pepper.
- Grill the Steaks: Preheat your grill to medium-high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- Rest and Slice: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain.
- Serve: Drizzle the chimichurri sauce over the sliced steak and serve immediately, with extra chimichurri on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 4g