This Greek yogurt sandwich bread is a simple and healthy alternative to traditional bread. Made with Greek yogurt, it offers a moist texture and a slight tang, making it perfect for sandwiches or toast.
The recipe is easy to follow and requires minimal ingredients. It’s a great way to incorporate protein into your diet while enjoying homemade bread.
Health Benefits of Greek Yogurt in Bread
Using Greek yogurt in bread not only enhances flavor but also boosts nutritional value. This ingredient is rich in protein, which contributes to muscle repair and growth.
Moreover, Greek yogurt contains probiotics that support gut health. Incorporating it into your baking can provide a healthier alternative to traditional bread recipes.
The tangy flavor of Greek yogurt adds a unique twist to the bread, making it a delightful option for sandwiches or toast. It’s a simple way to enjoy the benefits of yogurt in your daily diet.
Simple Ingredients for Delicious Bread
This recipe requires only a handful of ingredients, making it accessible for home bakers. The main components include all-purpose flour, Greek yogurt, and a few leavening agents.
Optional ingredients like honey or olive oil can be added for extra flavor and moisture. The beauty of this recipe lies in its simplicity, allowing anyone to create a wholesome loaf with minimal effort.
Each ingredient plays a vital role in achieving the perfect texture and taste, ensuring that every slice is soft and fluffy.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare your loaf pan. Mixing the dry ingredients first ensures an even distribution of the baking powder and soda, which are essential for the bread to rise.
Once the dry ingredients are combined, add the Greek yogurt and mix until a dough forms. Kneading the dough briefly helps develop its structure, resulting in a light and airy loaf.
After shaping the dough, place it in the loaf pan and, if desired, brush the top with an egg wash for a golden finish. Baking takes about 30-35 minutes, and the aroma that fills your kitchen will be irresistible.
Cooling and Slicing the Bread
Once baked, allow the bread to cool in the pan for about 10 minutes. This step is crucial as it helps the bread set, making slicing easier.
After transferring it to a wire rack, let it cool completely before cutting. This patience pays off with beautifully sliced pieces that maintain their shape and softness.
Enjoy the bread fresh, or store it for later use. It’s perfect for sandwiches, toast, or even as a side with soups and salads.
Serving Suggestions and Pairings
This Greek yogurt sandwich bread is versatile and pairs well with various toppings. Spread some butter or cream cheese for a simple breakfast treat.
For a healthier option, top it with avocado and a sprinkle of salt or use it as a base for your favorite sandwich fillings. The slight tang of the bread complements both sweet and savory toppings.
Consider serving it alongside a bowl of Greek yogurt drizzled with honey for a delightful snack or dessert. The combination of flavors and textures makes for a satisfying experience.
Storing Your Homemade Bread
To keep your Greek yogurt sandwich bread fresh, store it in an airtight container at room temperature. It can last for several days, making it a convenient option for meal prep.
If you want to extend its shelf life, consider freezing slices. Wrap them tightly in plastic wrap or foil, and they can be enjoyed later without sacrificing quality.
Simply toast or warm the slices when you’re ready to eat, and you’ll have a delicious homemade treat at your fingertips.
Easy Greek Yogurt Sandwich Bread Recipe
This sandwich bread is made with Greek yogurt, flour, baking powder, and a few other ingredients. It takes about 1 hour from start to finish and yields a loaf that can be sliced for sandwiches or enjoyed with spreads.
Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional)
- 1 tablespoon olive oil (optional)
- 1 egg (for egg wash, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and salt. If using, add honey or sugar.
- Add Yogurt: Stir in the Greek yogurt and olive oil until a dough forms. If the dough is too sticky, add a little more flour.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for a minute until smooth.
- Shape and Place in Pan: Shape the dough into a loaf and place it in the prepared loaf pan. If desired, brush the top with beaten egg for a golden crust.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 20g