This gluten-free bread is a perfect addition to your Thanksgiving table. Made with a blend of gluten-free flours, it offers a delightful texture and flavor that everyone can enjoy.
The recipe is simple to follow and can be customized with herbs or spices to complement your holiday dishes.
Creating the Perfect Gluten-Free Bread
Crafting gluten-free bread can be a rewarding experience, especially when preparing for a festive occasion like Thanksgiving. This bread is not just a substitute; it stands out with its golden crust and soft, fluffy interior.
Using a blend of gluten-free flours, this recipe ensures that everyone at the table can enjoy a slice. The combination of ingredients creates a delightful texture that complements various holiday dishes, making it a versatile addition to your feast.
Ingredients for Success
Gathering the right ingredients is key to achieving the perfect loaf.
A gluten-free all-purpose flour blend serves as the foundation, while xanthan gum helps replicate the elasticity typically found in traditional bread.
Other essentials include baking powder, baking soda, and a touch of sugar or honey for sweetness. The addition of olive oil or melted butter contributes to the bread’s moistness, ensuring each slice is tender and enjoyable.
Step-by-Step Preparation
Preparing this gluten-free bread is straightforward and can be completed in about an hour.
Start by preheating your oven and greasing a loaf pan. Mixing the dry ingredients in one bowl and the wet ingredients in another sets the stage for combining them into a thick dough.
Once mixed, transfer the dough to the loaf pan and smooth the top. Baking it until golden brown will fill your kitchen with a warm aroma, signaling that your bread is nearly ready.
The Baking Process
Baking is where the magic happens.
As the bread rises in the oven, the crust develops a beautiful golden color, while the interior becomes soft and airy.
Checking for doneness with a toothpick is a simple yet effective method to ensure your bread is baked to perfection.
Cooling and Slicing
After baking, allowing the bread to cool is essential.
Letting it rest in the pan for a few minutes before transferring it to a wire rack helps maintain its structure.
Once cooled, slicing the bread reveals its tender crumb, making it perfect for serving with butter or alongside your favorite Thanksgiving dishes.
Setting the Scene for Thanksgiving
Presentation plays a significant role in creating a warm and inviting atmosphere.
Placing the freshly baked loaf on a rustic wooden cutting board surrounded by autumn-themed decorations, such as small pumpkins and colorful leaves, enhances the festive spirit.
This not only showcases your culinary creation but also adds to the overall charm of your Thanksgiving table, making it a memorable gathering for family and friends.
Easy Gluten-Free Bread for Thanksgiving
This gluten-free bread features a soft and moist crumb, making it ideal for serving alongside your Thanksgiving feast. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon xanthan gum (if not included in flour blend)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 cup warm water
- 1/4 cup olive oil or melted butter
- 2 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick.
- Transfer to Loaf Pan: Spoon the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g