This gluten-free bread recipe uses rice flour as the main ingredient, making it a great option for those with gluten sensitivities. The bread is light, fluffy, and has a mild flavor that pairs well with various toppings.
The recipe is simple and requires basic baking techniques. You can easily customize it by adding herbs, seeds, or other gluten-free flours to enhance the flavor and texture.
Creating the Perfect Gluten-Free Rice Flour Bread
Gluten-free baking can be a rewarding experience, especially when it comes to making bread. This gluten-free rice flour bread is a delightful option for anyone looking to enjoy a soft and fluffy loaf without gluten.
Using rice flour as the primary ingredient, this bread offers a mild flavor that pairs beautifully with various toppings. Whether you enjoy it plain, with a spread, or as a base for your favorite sandwich, this bread is versatile and satisfying.
The simplicity of the recipe makes it accessible for bakers of all skill levels. With just a few basic ingredients, you can create a loaf that rivals traditional bread in taste and texture.
Ingredients for Success
The key to a successful gluten-free bread lies in the right combination of ingredients. This recipe utilizes rice flour and tapioca flour, which work together to create a light and airy texture.
In addition to the flours, you’ll need sugar, salt, active dry yeast, warm water, olive oil, and apple cider vinegar. Optional xanthan gum can be added for improved texture, making the bread even fluffier.
These ingredients are not only easy to find but also come together quickly, allowing you to enjoy fresh bread in no time.
The Baking Process
Starting with the yeast, you’ll combine warm water, sugar, and yeast in a small bowl. This mixture needs a few minutes to become frothy, indicating that the yeast is active and ready to work its magic.
While the yeast activates, whisk together the dry ingredients in a large mixing bowl. This step ensures an even distribution of flavors and helps to create a uniform texture in the final loaf.
Once the yeast is ready, mix it with the dry ingredients along with olive oil and apple cider vinegar. The result is a smooth batter that will transform into a delicious loaf after baking.
Rising and Baking
After mixing, transfer the dough into a greased loaf pan and smooth the top. Cover it with a clean towel and let it rise in a warm spot until it doubles in size. This step is crucial for achieving that fluffy texture we all love in bread.
While the dough rises, preheat your oven to 375°F (190°C). This ensures that the bread will bake evenly and develop a beautiful golden crust.
Once the dough has risen, it’s time to bake! Place the loaf in the oven and let it bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
After baking, allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. This cooling period is essential for setting the texture and flavor.
Once cooled, slice the loaf to reveal its fluffy interior. Serve it with a small dish of olive oil for dipping, or stack a few slices on a rustic wooden cutting board for an inviting presentation.
This gluten-free rice flour bread is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. Its warm, inviting aroma and delightful texture will surely impress everyone at the table.
Storing and Enjoying Leftovers
If you find yourself with leftover bread, storing it properly is key to maintaining its freshness. Wrap the loaf in plastic wrap or place it in an airtight container to keep it soft.
For longer storage, consider freezing slices. This way, you can enjoy a piece of freshly baked bread whenever the craving strikes. Just pop a slice in the toaster or microwave for a quick and easy treat.
With its delightful flavor and texture, this gluten-free rice flour bread will quickly become a staple in your kitchen. Enjoy it with your favorite spreads, or use it as a base for sandwiches. The possibilities are endless!
Easy Gluten-Free Rice Flour Bread
This rice flour bread is made with a blend of rice flour, yeast, and simple ingredients to create a soft and delicious loaf. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups rice flour
- 1/2 cup tapioca flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon xanthan gum (optional for better texture)
Instructions
- Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together rice flour, tapioca flour, salt, and xanthan gum.
- Combine Ingredients: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a smooth batter forms.
- Shape the Dough: Transfer the dough into a greased loaf pan. Smooth the top with a spatula.
- Let it Rise: Cover the pan with a clean towel and let the dough rise in a warm place for about 30-40 minutes, or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake the Bread: Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g