This gluten-free oat flour bread is a simple and healthy alternative for those avoiding gluten. Made primarily with oat flour, it offers a soft texture and mild flavor, making it perfect for sandwiches or toast.
The recipe is easy to follow and requires minimal ingredients. You can customize it by adding seeds, nuts, or herbs to enhance the flavor.
Wholesome Ingredients for Oat Flour Bread
Creating a loaf of gluten-free oat flour bread begins with selecting the right ingredients. The star of this recipe is oat flour, which provides a soft texture and a mild flavor that pairs well with various toppings.
Alongside oat flour, you’ll need baking powder, baking soda, and salt to help the bread rise and develop its structure. Sweetness comes from honey or maple syrup, while olive oil or melted coconut oil contributes to the moisture and richness of the loaf. Lastly, a splash of apple cider vinegar adds a subtle tang and aids in the leavening process.
Simple Steps to Homemade Bread
Making gluten-free oat flour bread is straightforward and requires minimal effort. Start by preheating your oven and greasing a loaf pan to prepare for baking.
Next, combine the dry ingredients in one bowl and whisk the wet ingredients in another. Mixing these two mixtures together will yield a thick batter, which you then pour into the prepared pan. If desired, sprinkle some seeds or nuts on top for added texture and flavor.
Baking to Perfection
Once the batter is in the pan, it’s time to bake. The oven should be set to 350°F (175°C), and the bread will typically take about 30 to 35 minutes to reach a golden brown color.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready. This step is crucial to ensure that the interior is fully cooked and maintains its moist texture.
Cooling and Slicing
After baking, allow the bread to cool in the pan for about 10 minutes. This cooling period helps the bread set and makes it easier to slice without crumbling.
Once cooled, transfer the loaf to a wire rack to cool completely. The aroma of freshly baked bread will fill your kitchen, inviting everyone to enjoy a slice.
Serving Suggestions
This gluten-free oat flour bread is versatile and can be enjoyed in various ways. Serve it warm with a spread of butter or your favorite jam for a delightful breakfast.
For lunch, use it as a base for sandwiches, adding your choice of fillings like turkey, avocado, or fresh vegetables. The soft texture complements both sweet and savory toppings, making it a fantastic addition to any meal.
Storing Your Bread
To keep your oat flour bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices individually, allowing you to enjoy a piece whenever you crave a wholesome snack.
Simply toast the slices straight from the freezer for a quick and satisfying treat. This method preserves the bread’s moisture and flavor, ensuring each bite is as delightful as the first.
Homemade Gluten-Free Oat Flour Bread
This oat flour bread is made with wholesome ingredients and is naturally gluten-free. It takes about 1 hour from start to finish and yields a delicious loaf that serves 8 slices.
Ingredients
- 2 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1 1/2 cups water
- 1 tablespoon apple cider vinegar
- Optional: seeds or nuts for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine oat flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together honey (or maple syrup), oil, water, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle seeds or nuts on top if desired.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g