This gluten-free oat bread is a healthy and delicious alternative for those avoiding gluten. Made primarily with oats, this bread is easy to prepare and offers a nutty flavor and hearty texture.
The recipe is straightforward, requiring minimal ingredients and basic baking techniques. It’s perfect for sandwiches or as a side with soups and salads.
Overview of Gluten-Free Oat Bread
This gluten-free oat bread stands out as a wholesome alternative for those who need to avoid gluten.
Its primary ingredient, oats, lends a distinct nutty flavor and a hearty texture that many find satisfying.
The preparation is straightforward, making it accessible for both novice and experienced bakers.
Ingredients That Matter
The simplicity of the ingredients is one of the appealing aspects of this recipe.
With just a handful of items, including gluten-free rolled oats, eggs, and olive oil, you can create a delicious loaf.
The addition of honey or maple syrup adds a touch of sweetness, balancing the flavors beautifully.
Preparation Steps
Getting started with this oat bread is quick and easy.
Begin by preheating your oven and preparing your loaf pan, ensuring it’s greased for easy removal later.
Next, blend the rolled oats until they resemble flour, then mix them with the other ingredients until well combined.
Baking to Perfection
Once your batter is ready, pour it into the prepared loaf pan and smooth the top for an even bake.
The baking process usually takes around 40-45 minutes, during which the bread develops a lovely golden crust.
A toothpick test will help determine when it’s done; it should come out clean when inserted into the center.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes.
This step is crucial for maintaining its structure before transferring it to a wire rack.
Once cooled, slice the bread and serve it warm, perhaps with a pat of butter or a sprinkle of fresh herbs for added flavor.
Enjoying Your Oat Bread
This gluten-free oat bread is versatile and can be enjoyed in various ways.
It makes an excellent base for sandwiches or can be served alongside soups and salads.
With its hearty texture and delightful taste, it’s sure to become a favorite in your home.
Simple Gluten-Free Oat Bread Recipe
This oat bread is made with ground oats, eggs, and a few other simple ingredients. It takes about 1 hour from start to finish and yields a soft, moist loaf that serves 8 slices.
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup water
- 3 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Prepare Oats: In a blender or food processor, blend the rolled oats until they reach a flour-like consistency.
- Mix Ingredients: In a large bowl, combine the oat flour, water, eggs, olive oil, honey, baking powder, salt, and baking soda. Mix until well combined.
- Pour into Pan: Transfer the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g