This gluten-free, egg-free bread recipe is perfect for those with dietary restrictions. It uses a blend of gluten-free flours and natural ingredients to create a soft and delicious loaf.
The recipe is simple and can be made in under two hours, making it a great option for a quick homemade bread.
Understanding Gluten-Free Baking
Gluten-free baking can seem challenging, especially for those accustomed to traditional bread-making methods.
However, with the right ingredients and techniques, creating a delicious gluten-free loaf is entirely achievable.
Using a blend of gluten-free flours, such as almond flour and all-purpose gluten-free flour, helps achieve a texture that closely resembles that of conventional bread.
Incorporating flaxseed meal not only adds nutritional value but also contributes to the bread’s structure, making it fluffy and satisfying.
The Role of Ingredients
Each ingredient plays a vital role in the final product.
Gluten-free all-purpose flour serves as the base, providing the necessary bulk and texture.
Almond flour adds a nutty flavor and moisture, while flaxseed meal acts as a binding agent, especially important in egg-free recipes.
In addition, the combination of baking powder and apple cider vinegar helps the bread rise, creating a light and airy crumb.
Step-by-Step Process
Creating this gluten-free, egg-free bread involves a straightforward process that anyone can follow.
Start by preheating your oven and preparing your loaf pan.
Mixing the dry ingredients separately from the wet ones ensures even distribution of flavors and textures.
Once combined, the batter should be thick, which is normal for gluten-free bread.
After pouring it into the pan, a smooth top will help achieve an even bake.
Baking and Cooling
Baking time is crucial for achieving the perfect loaf.
Keep an eye on the bread as it bakes, looking for a golden crust and a toothpick test to ensure it’s cooked through.
Once out of the oven, allowing the bread to cool in the pan for a short time before transferring it to a wire rack is essential for maintaining its structure.
This cooling period helps the bread set, making it easier to slice.
Serving Suggestions
This gluten-free, egg-free bread is versatile and can be enjoyed in various ways.
Serve it warm with a spread of butter or jam for a delightful breakfast or snack.
It also makes an excellent base for sandwiches, allowing for creativity with fillings.
Whether toasted or fresh, this bread is sure to please everyone, regardless of dietary preferences.
Storage Tips
Proper storage will keep your bread fresh for longer.
Wrap the cooled loaf in plastic wrap or aluminum foil and store it at room temperature for a few days.
For extended freshness, consider freezing slices.
This way, you can enjoy a slice whenever you crave a homemade treat without the hassle of baking again.
Easy Gluten-Free Egg-Free Bread Recipe
This bread features a combination of gluten-free all-purpose flour, almond flour, and flaxseed meal, providing a hearty texture and flavor. The recipe yields one loaf, perfect for sandwiches or toast.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/4 cup flaxseed meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar or sweetener of choice
- 1 1/2 cups warm water
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, flaxseed meal, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g