Classic Gluten Free Dairy Free Chocolate Chip Cookies
Chocolate chip cookies are a timeless treat that everyone loves. This gluten free and dairy free version ensures that no one has to miss out on this delicious classic.
- Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy free chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until a dough forms.
- Fold in the dairy free chocolate chips.
- Using a spoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Chewy Gluten Free Dairy Free Oatmeal Raisin Cookies
Oatmeal raisin cookies are a hearty and satisfying option that can be enjoyed for breakfast or as an afternoon snack. This gluten free and dairy free recipe is packed with wholesome oats and sweet raisins.
- Ingredients:
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut sugar
- 1/3 cup maple syrup
- 1/3 cup coconut oil, melted
- 1/2 cup raisins
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
- In another bowl, mix together the coconut sugar, maple syrup, and melted coconut oil until well combined.
- Add the wet ingredients to the dry ingredients and stir until evenly mixed. Fold in the raisins.
- Drop spoonfuls of the dough onto the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes, or until the cookies are lightly browned on the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Festive Gluten Free Dairy Free Sugar Cookies
These gluten free and dairy free sugar cookies are perfect for holiday celebrations or any festive occasion. Decorate them with your favorite icing or sprinkles to make them even more special.
- Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, softened
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, cream together the softened coconut oil and maple syrup until smooth.
- Add the vanilla extract and almond extract (if using) to the wet mixture.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten slightly with the palm of your hand.
- Bake for 10-12 minutes or until the edges are just starting to turn golden.
- Let cool before decorating as desired.
Creative Gluten Free Dairy Free Peanut Butter Cookies
Peanut butter cookies are a favorite for many, and this gluten free and dairy free version is just as delicious. These cookies are chewy and packed with rich peanut flavor.
- Ingredients:
- 1 cup natural peanut butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, coconut sugar, maple syrup, and vanilla extract.
- Add the baking soda and salt, mixing until everything is well combined.
- Using a spoon, scoop the dough and roll it into balls, then place them on the baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern on top.
- Bake for 8-10 minutes, or until the cookies are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Delicious Gluten Free Dairy Free Snickerdoodle Cookies
Snickerdoodles are known for their unique cinnamon-sugar coating and chewy texture. This gluten free and dairy free recipe will have your taste buds dancing.
- Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon (for coating)
- 1/4 cup coconut sugar (for coating)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- In a small bowl, combine the cinnamon and coconut sugar for the coating.
- Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture.
- Place on the baking sheet and flatten slightly.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Conclusion
With these gluten free dairy free cookie recipes, you can celebrate any occasion with delicious treats that everyone can enjoy. Whether it’s a classic chocolate chip cookie, a chewy oatmeal raisin, or a festive sugar cookie, there’s something here for everyone. Try them out and share the joy of baking without gluten and dairy!
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Irresistible Gluten Free Dairy Free Oatmeal Raisin Cookies
Oatmeal raisin cookies are a wholesome treat that combines chewy oats with sweet raisins. This gluten free and dairy free version is perfect for snack time or dessert.
- Ingredients:
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten free rolled oats, almond flour, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined, then fold in the raisins.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Festive Gluten Free Dairy Free Sugar Cookies
Perfect for decorating during the holidays, these sugar cookies are light, sweet, and completely gluten free and dairy free!
- Ingredients:
- 2 cups gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, softened
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the gluten free flour, baking soda, and salt.
- In a separate bowl, beat together the softened coconut oil, coconut sugar, maple syrup, vanilla extract, and almond extract until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into balls and place them on the baking sheet, flattening them slightly.
- Bake for 8-10 minutes or until the edges are golden.
- Let cool before decorating with your favorite gluten free dairy free icing.
Conclusion
With these gluten free dairy free cookie recipes, you can celebrate any occasion with delicious treats that everyone can enjoy. Whether it’s a classic chocolate chip cookie, a chewy oatmeal raisin, or a festive sugar cookie, there’s something here for everyone. Try them out and share the joy of baking without gluten and dairy!
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Chocolate Avocado Cookies
These rich and fudgy cookies use ripe avocados to create a moist texture while being gluten free and dairy free. They’re perfect for chocolate lovers!
- Ingredients:
- 1 ripe avocado, mashed
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dairy free chocolate chips (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the mashed avocado, maple syrup, and vanilla extract until smooth.
- In another bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until set. Allow to cool before serving.
Peanut Butter Banana Cookies
These soft and chewy cookies are incredibly easy to make and filled with the delicious flavors of peanut butter and banana. Perfect for a quick snack!
- Ingredients:
- 2 ripe bananas, mashed
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten free oats (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the mashed bananas, peanut butter, maple syrup, and vanilla extract.
- Stir in the baking soda and salt, then mix in the gluten free oats if using.
- Drop spoonfuls of the mixture onto the baking sheet, flattening them slightly.
- Bake for 10-12 minutes until golden brown. Let cool before enjoying.
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