This gluten-free cinnamon raisin quick bread is a delightful treat that combines the warm flavors of cinnamon and sweet raisins. It’s perfect for breakfast or as a snack, and it’s easy to prepare with simple ingredients.
The recipe requires no yeast, making it quick to whip up. Enjoy it fresh out of the oven or toasted with a bit of butter.
Overview of Gluten-Free Cinnamon Raisin Quick Bread
This quick bread is a wonderful option for anyone seeking a gluten-free treat. It combines the warm, comforting flavors of cinnamon with the sweetness of plump raisins, making it a delightful addition to breakfast or an afternoon snack.
With a moist texture and a golden-brown crust, this bread is not only visually appealing but also incredibly satisfying. The absence of yeast means it can be prepared quickly, allowing you to enjoy fresh bread in no time.
Ingredients That Shine
The beauty of this recipe lies in its simple yet effective ingredients. A blend of gluten-free all-purpose flour serves as the base, ensuring that those with dietary restrictions can enjoy this treat without compromise.
In addition to the flour, the recipe calls for common pantry staples like baking powder, baking soda, and cinnamon, which contribute to the bread’s delightful flavor and texture. The combination of granulated sugar and brown sugar adds a touch of sweetness, while eggs and buttermilk ensure a rich, moist crumb.
Preparation Steps
Preparing this bread is straightforward and quick. Start by preheating the oven and greasing your loaf pan to ensure easy removal after baking. Mixing the dry ingredients in one bowl and the wet ingredients in another allows for a smooth incorporation of flavors.
Once combined, gently fold in the raisins, which will create delightful pockets of sweetness throughout the loaf. Pour the batter into the prepared pan and bake until golden brown and a toothpick comes out clean. The aroma wafting through your kitchen will be irresistible!
Serving Suggestions
Once cooled, this cinnamon raisin quick bread can be sliced and served warm or at room temperature. A small dish of butter alongside the bread invites you to spread a little on each slice, enhancing the flavors even further.
For an extra touch, a sprinkle of cinnamon on top can elevate the presentation and flavor. This bread pairs beautifully with a cup of coffee or tea, making it a perfect companion for leisurely mornings or cozy afternoons.
Storage Tips
To keep your gluten-free cinnamon raisin quick bread fresh, store it in an airtight container at room temperature. It can last for a few days, but if you want to extend its shelf life, consider freezing individual slices.
Simply wrap each slice in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature or pop them in the toaster for a warm, quick treat.
Nutritional Information
This quick bread offers a satisfying option without excessive calories. Each slice contains approximately 180 calories, with a balance of carbohydrates and protein, making it a wholesome choice for a snack or breakfast.
With 6 grams of fat and 3 grams of protein per slice, it provides a good energy boost while still being mindful of dietary needs. Enjoy this treat knowing it fits into your gluten-free lifestyle without sacrificing flavor or satisfaction.
Simple Gluten-Free Cinnamon Raisin Quick Bread
This quick bread is moist and flavorful, featuring a blend of gluten-free flours, cinnamon, and plump raisins. It takes about 1 hour from start to finish and yields 1 loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 cup buttermilk or dairy-free alternative
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, salt, granulated sugar, and brown sugar.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk, oil, and vanilla extract. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g