This gluten-free bread recipe is perfect for those avoiding gluten and psyllium husk. It uses alternative binding agents to create a soft and delicious loaf that holds together well.
The recipe is simple and requires common gluten-free ingredients, making it accessible for anyone looking to bake their own bread at home.
Creating the Perfect Gluten-Free Bread
Baking gluten-free bread can be a rewarding experience, especially when the result is a golden brown loaf with a crusty exterior. The texture of the bread is soft and fluffy, making it ideal for various meals. This recipe avoids psyllium husk and instead uses alternative binding agents, ensuring that anyone can enjoy a delicious slice without gluten.
Gathering the right ingredients is essential. This recipe calls for a blend of gluten-free all-purpose flour and almond flour, along with ground flaxseed, which adds nutritional value and helps bind the ingredients together. The combination of these flours creates a hearty loaf that is perfect for sandwiches or simply enjoyed with olive oil.
Ingredients for Success
To create this delightful gluten-free bread, you will need a few key ingredients. The main components include gluten-free all-purpose flour, almond flour, and ground flaxseed. Baking powder and salt are crucial for leavening and flavor, while honey or maple syrup adds a touch of sweetness.
Olive oil or melted coconut oil contributes to the moistness of the bread, and warm water combined with apple cider vinegar helps activate the baking powder. For those who enjoy a bit of crunch, consider adding seeds like sesame or sunflower on top before baking.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to prevent sticking. In a large bowl, mix the dry ingredients: gluten-free all-purpose flour, almond flour, ground flaxseed, baking powder, and salt. This step is crucial as it ensures even distribution of the leavening agent and flavors.
In a separate bowl, whisk together the wet ingredients: honey or maple syrup, olive oil, warm water, and apple cider vinegar. Once combined, pour the wet mixture into the dry ingredients and stir until a thick batter forms. If desired, fold in some seeds for added texture and flavor.
Baking Your Loaf
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. For an extra touch, sprinkle additional seeds on top before placing it in the oven. Bake for 30-35 minutes, or until the bread turns a lovely golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important to achieve the right texture and prevent sogginess.
Serving Suggestions
Once cooled, slice the bread to reveal its soft and fluffy interior. The inviting aroma and golden crust make it hard to resist. Serve the slices with a small dish of olive oil for dipping, or use them to create delicious sandwiches.
This gluten-free bread pairs wonderfully with various toppings, from avocado to hummus, making it a versatile addition to any meal. Enjoy it fresh or toasted for breakfast, lunch, or dinner.
Nutrition and Benefits
This gluten-free bread recipe yields approximately 12 slices, with each slice containing around 150 calories. It offers a balanced nutritional profile, including healthy fats from the olive oil and protein from the almond flour and flaxseed.
By making your own gluten-free bread at home, you can control the ingredients and avoid preservatives often found in store-bought options. This homemade loaf not only tastes better but also provides a healthier alternative for those avoiding gluten.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a blend of gluten-free flours and seeds, resulting in a hearty loaf that is great for sandwiches or toast. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1 cup warm water
- 1 tablespoon apple cider vinegar
- Optional: seeds for topping (e.g., sesame or sunflower seeds)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, ground flaxseed, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), olive oil, warm water, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. If desired, fold in seeds for added texture.
- Transfer to Pan: Spoon the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle additional seeds on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g