This gluten-free bread recipe uses 1-to-1 gluten-free flour, making it easy to achieve a soft and delicious loaf without gluten. It’s perfect for those with dietary restrictions or anyone looking to try something new.
The recipe is simple and requires basic baking techniques. You can enjoy this bread fresh or use it for sandwiches, toast, or as a side with your meals.
Understanding Gluten-Free Baking
Gluten-free baking has gained popularity among those with dietary restrictions and health-conscious individuals.
Using gluten-free flour blends, such as 1-to-1 flour, simplifies the process, allowing for a soft and fluffy texture without gluten.
This approach opens up a world of possibilities for creating delicious baked goods that everyone can enjoy, regardless of dietary needs.
Key Ingredients for Success
The foundation of a great gluten-free bread lies in its ingredients.
A blend of 1-to-1 gluten-free flour, sugar, salt, and instant yeast creates the perfect base for the dough.
Incorporating warm water, olive oil, eggs, and apple cider vinegar adds moisture and helps achieve that desired fluffy interior.
The Importance of Rising Time
Rising time is crucial in gluten-free baking, as it allows the dough to develop flavor and texture.
After mixing the ingredients, letting the dough rise in a warm environment for about an hour ensures it doubles in size, creating a light and airy loaf.
A second rise after shaping the loaf further enhances its structure, leading to a beautiful golden crust when baked.
Baking Techniques for Perfect Bread
Preheating the oven is an essential step that should not be overlooked.
Setting the temperature to 375°F (190°C) ensures that the bread bakes evenly, resulting in a crust that is both golden and crisp.
Monitoring the baking time, typically around 30-35 minutes, helps achieve that perfect hollow sound when tapping the loaf.
Serving Suggestions
Once baked and cooled, this gluten-free bread can be enjoyed in various ways.
Serve it fresh as a side dish, use it for sandwiches, or toast it for breakfast.
Pairing it with olive oil and herbs adds a rustic charm, making it a delightful addition to any meal.
Nutrition and Health Benefits
This gluten-free bread is not only delicious but also nutritious.
With approximately 150 calories per slice, it offers a balanced option for those looking to maintain a healthy diet.
Rich in healthy fats from olive oil and protein from eggs, it supports a well-rounded meal plan while satisfying cravings for freshly baked bread.
Easy Gluten-Free Bread Recipe
This gluten-free bread features a tender crumb and a golden crust, thanks to the use of 1-to-1 gluten-free flour blend. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups 1-to-1 gluten-free flour blend
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Dough: In a large mixing bowl, combine the gluten-free flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar.
- Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms. The dough will be sticky.
- First Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Loaf: Grease a loaf pan and transfer the dough into it, smoothing the top with a spatula. Cover again and let it rise for another 30 minutes.
- Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake the Bread: Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 18g