These gluten-free bread twists are a delightful alternative for those avoiding gluten. Made with a blend of gluten-free flours, they are soft, chewy, and perfect for dipping or enjoying on their own.
The recipe is simple and can be customized with various herbs and spices to enhance the flavor. They make a great snack or appetizer for any occasion.
Delicious Gluten-Free Bread Twists
Gluten-free bread twists offer a delightful option for those who need to avoid gluten without sacrificing flavor or texture. These twists are soft and chewy, making them perfect for snacking or serving as an appetizer.
With a blend of gluten-free flours, these twists can be customized with various herbs and spices, allowing for a personal touch. Whether enjoyed on their own or dipped in marinara sauce, they are sure to please a crowd.
Simple Ingredients for Flavorful Twists
The beauty of these gluten-free bread twists lies in their simplicity. A few basic ingredients come together to create a satisfying snack.
Using gluten-free all-purpose flour, instant yeast, and warm water, the dough comes together easily. Seasonings like garlic powder, oregano, and basil add depth to the flavor, while a sprinkle of Parmesan cheese elevates them further.
Quick Preparation and Baking
Preparing these bread twists is a straightforward process that takes about an hour from start to finish.
After mixing the dry ingredients, adding the wet components creates a dough that is easy to work with. Kneading the dough for just a few minutes ensures a smooth texture, ready for shaping into delightful twists.
Shaping the Twists
Shaping the dough into twists is where the fun begins. Each piece of dough is rolled into a long rope and then twisted into a spiral shape.
This not only gives them an appealing look but also helps create a delightful texture that is crispy on the outside and soft on the inside. Once shaped, they are brushed with olive oil and sprinkled with cheese before baking.
Baking to Perfection
Baking these twists at 375°F (190°C) allows them to rise and develop a beautiful golden-brown color.
In just 20-25 minutes, your kitchen will be filled with the enticing aroma of freshly baked bread. Allow them to cool slightly before serving, and enjoy them warm or at room temperature.
Perfect for Sharing
These gluten-free bread twists are not just a treat for yourself; they are perfect for sharing with friends and family.
Serve them alongside a small bowl of marinara sauce for dipping, creating an inviting scene that encourages everyone to gather around the table. Whether for a casual snack or a festive gathering, these twists are sure to be a hit!
Easy Gluten-Free Bread Twists
These bread twists are made with gluten-free flour, yeast, and a few basic ingredients, resulting in a deliciously satisfying snack. The recipe takes about 1 hour from start to finish and yields 12 twists.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese (optional)
- Additional olive oil for brushing
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, instant yeast, salt, sugar, garlic powder, oregano, and basil.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a dough forms. If the dough is too sticky, add a little more flour.
- Knead the Dough: On a lightly floured surface, knead the dough for a few minutes until smooth.
- Shape the Twists: Divide the dough into 12 equal pieces. Roll each piece into a long rope and twist it into a spiral shape.
- Prepare for Baking: Place the twists on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with Parmesan cheese if desired.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
- Cool and Serve: Allow the twists to cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 twists
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g