These gluten-free bread rolls are soft, fluffy, and perfect for any meal. Made with a blend of gluten-free flours, they are an excellent alternative for those with gluten sensitivities or celiac disease.
The recipe is simple and requires basic ingredients, making it easy to whip up a batch for sandwiches, dinner rolls, or snacks.
Creating the Perfect Gluten-Free Bread Rolls
Gluten-free bread rolls can be a delightful addition to any meal. They offer a soft and fluffy texture that is often sought after by those with gluten sensitivities.
Using a blend of gluten-free flours, these rolls provide a satisfying alternative that doesn’t compromise on taste or texture.
With just a few basic ingredients, anyone can whip up a batch in no time, making them ideal for sandwiches, dinner rolls, or even a quick snack.
Ingredients for Success
The foundation of these rolls lies in the right combination of ingredients.
Utilizing gluten-free all-purpose flour is essential, as it serves as the primary base.
Other key components include instant yeast, sugar, salt, warm water, olive oil, and apple cider vinegar.
For those who need it, xanthan gum can be added to enhance the dough’s structure.
Lastly, consider topping the rolls with sesame or poppy seeds for an added crunch and visual appeal.
Step-by-Step Preparation
To start, combine the dry ingredients in a large mixing bowl.
Whisk together the gluten-free flour, yeast, sugar, salt, and xanthan gum if using.
In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
Once combined, pour the wet mixture into the dry ingredients and stir until a slightly sticky dough forms.
Shaping and Rising the Rolls
After the dough is ready, divide it into 12 equal portions.
Shape each portion into a ball and place them on a parchment-lined baking sheet.
Cover the rolls with a clean towel and let them rise in a warm area for about 30 minutes, allowing them to puff up nicely.
Baking to Perfection
While the rolls are rising, preheat your oven to 375°F (190°C).
Once the rolls have risen, you can sprinkle sesame or poppy seeds on top for added flavor.
Bake the rolls in the preheated oven for 20-25 minutes, or until they turn a beautiful golden brown.
Serving Suggestions
Once baked, allow the rolls to cool on a wire rack before serving.
These gluten-free bread rolls are perfect for dipping in olive oil, enhancing their flavor profile.
They can be enjoyed alongside soups, salads, or as part of a hearty meal.
Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, these rolls will surely impress.
Easy Gluten-Free Bread Rolls Recipe
These bread rolls are made with a combination of gluten-free all-purpose flour, yeast, and other wholesome ingredients. The recipe takes about 1 hour from start to finish and yields 12 rolls.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon xanthan gum (if not included in flour blend)
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, instant yeast, sugar, salt, and xanthan gum (if using).
- Mix Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
- Shape the Rolls: Divide the dough into 12 equal portions and shape each portion into a ball. Place them on a parchment-lined baking sheet.
- Let Rise: Cover the rolls with a clean towel and let them rise in a warm place for about 30 minutes, or until they have puffed up.
- Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake: Optionally, sprinkle sesame or poppy seeds on top of the rolls. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Cool: Remove from the oven and let cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 25g