This gluten-free bread recipe is perfect for those with dietary restrictions. Made with a blend of gluten-free flours, it offers a soft texture and delicious flavor, making it an excellent alternative to traditional bread.
The recipe is simple and requires basic baking techniques. You can customize it with your favorite seeds or herbs for added flavor.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when you achieve that golden brown crust and soft interior. The combination of almond flour and tapioca flour is key to achieving a light and airy texture that many gluten-free breads lack.
Start by gathering your ingredients. You’ll need almond flour, tapioca flour, baking powder, salt, eggs, olive oil, honey or maple syrup, and water. Optional seeds can be added for a delightful crunch and flavor. This simple list ensures that you can whip up a delicious loaf without any hassle.
Mixing the Ingredients
The process begins with mixing your dry ingredients in one bowl. This includes the almond flour, tapioca flour, baking powder, and salt. In another bowl, whisk together the wet ingredients: eggs, olive oil, honey, and water. This step is crucial as it helps to create a smooth batter when combined.
Once both mixtures are ready, pour the wet ingredients into the dry ones. Stir until everything is well incorporated. The batter will be thick, which is perfectly normal for gluten-free bread.
Baking to Perfection
Preheat your oven to 350°F (175°C) and prepare your loaf pan with parchment paper. Pour the thick batter into the pan, smoothing the top for an even bake. If you’re feeling adventurous, sprinkle some seeds on top for added texture and flavor.
Bake the loaf for 30-35 minutes. Keep an eye on it as it transforms into a beautiful golden brown. A toothpick inserted into the center should come out clean, indicating that your bread is fully baked.
Cooling and Slicing
Once baked, allow the bread to cool in the pan for about 10 minutes. This step is essential as it helps the bread set properly. After cooling, transfer it to a wire rack to cool completely.
When you’re ready to slice, you’ll be greeted by a soft, airy interior that showcases the wonderful texture of your gluten-free creation. The aroma will fill your kitchen, inviting everyone to enjoy a slice.
Serving Suggestions
This gluten-free bread pairs wonderfully with a small bowl of olive oil for dipping. The rustic presentation on a wooden cutting board, surrounded by scattered seeds, adds to the inviting feel of your baking scene.
Consider serving it alongside soups, salads, or as a base for your favorite sandwiches. The versatility of this bread makes it a fantastic addition to any meal.
Nutrition and Benefits
Each slice of this gluten-free bread contains approximately 150 calories, with 10g of fat and 6g of protein. It’s a nutritious option for those looking to enjoy bread without gluten.
With just a little time and effort, you can create a loaf that not only meets dietary needs but also satisfies cravings for fresh, homemade bread. Enjoy the process and the delightful results!
Easy Gluten-Free Bread Recipe
This gluten-free bread features a combination of almond flour and tapioca flour, resulting in a light and airy loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1/4 cup water
- Optional: seeds for topping (e.g., sesame, sunflower)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, olive oil, honey, and water until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle seeds on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g