This gluten-free bread machine recipe offers a simple way to enjoy homemade bread without the use of xanthan gum. Perfect for those with dietary restrictions, this recipe yields a soft and flavorful loaf that can be enjoyed by everyone.
Using a bread machine makes the process easy and convenient, allowing you to have fresh bread with minimal effort. The ingredients are straightforward and can be found in most grocery stores.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when the result is a beautifully baked loaf that is both crusty on the outside and soft on the inside. This recipe utilizes a blend of gluten-free flours, ensuring a delightful texture that appeals to all, regardless of dietary restrictions.
Using a bread machine simplifies the process significantly. With just a few ingredients and minimal hands-on time, you can enjoy the aroma of freshly baked bread wafting through your kitchen. The convenience of a bread machine allows for a hassle-free baking experience, making it an ideal choice for busy individuals or families.
Ingredients That Make a Difference
The key to achieving a perfect gluten-free loaf lies in the selection of ingredients. This recipe calls for a combination of gluten-free all-purpose flour, brown rice flour, and tapioca flour. Each flour contributes unique properties that enhance the overall texture and flavor of the bread.
In addition to the flours, the recipe includes baking powder, salt, and a touch of sugar or honey to balance the flavors. The use of vegetable oil or melted coconut oil adds moisture, while eggs provide structure and richness. Warm water is essential for activating the yeast and ensuring a good rise.
Step-by-Step Process
Preparation begins with ensuring that the bread machine is clean and ready for use. Mixing the dry ingredients in one bowl and the wet ingredients in another is crucial for achieving a uniform batter. When adding the ingredients to the bread machine, it’s important to layer them correctly, with wet ingredients first followed by the dry.
Selecting the appropriate setting on the bread machine is vital. If your machine has a gluten-free setting, that’s the best option. Otherwise, a basic or quick bread setting will work just fine. Once the machine is started, it takes approximately 2 to 3 hours for the bread to bake, depending on the model.
Cooling and Slicing
After the baking cycle is complete, patience is key. Allow the bread to cool on a wire rack before slicing. This step is essential to ensure that the crumb holds together and doesn’t become gummy. Once cooled, the bread can be sliced and enjoyed.
Each slice reveals a tender crumb, perfect for sandwiches or simply enjoying with a dip of olive oil and herbs. The golden-brown crust adds an appealing visual element, making it a delightful addition to any meal.
Serving Suggestions
This gluten-free bread pairs wonderfully with a variety of toppings. A small dish of olive oil infused with herbs makes for a simple yet elegant accompaniment. The bread can also be toasted for added crunch or used as a base for bruschetta or avocado toast.
For those who enjoy a heartier meal, consider using the bread for sandwiches filled with your favorite ingredients. The soft texture and rich flavor make it versatile enough to complement both savory and sweet toppings.
Storing Your Bread
To maintain freshness, store the bread in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. This way, you can enjoy fresh bread whenever you desire, simply by toasting a slice straight from the freezer.
With this gluten-free bread recipe, you can enjoy the satisfaction of homemade baking while catering to dietary needs. The combination of ease and flavor makes it a must-try for anyone looking to create delicious gluten-free options in their kitchen.
Easy Gluten-Free Bread Machine Recipe
This gluten-free bread is made with a blend of gluten-free flours, ensuring a delightful texture and taste. The recipe takes about 3 hours from start to finish and produces one 1.5-pound loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend (ensure it contains no xanthan gum)
- 1/2 cup brown rice flour
- 1/4 cup tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1/4 cup vegetable oil or melted coconut oil
- 1 1/2 cups warm water (about 110°F)
- 3 large eggs, at room temperature
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, brown rice flour, tapioca flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, mix the warm water, oil, and eggs until well combined.
- Add Ingredients to Bread Machine: Pour the wet ingredients into the bread machine pan, followed by the dry ingredients. Make sure to add the dry ingredients on top of the wet ingredients.
- Select the Program: Close the lid and select the gluten-free setting on your bread machine. If your machine does not have a gluten-free setting, use the basic or quick bread setting.
- Start the Machine: Press start and let the machine do its work. The total baking time will be around 2 to 3 hours, depending on your machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g