This gluten-free bread machine recipe is perfect for those who need to avoid gluten but still want to enjoy fresh, homemade bread. Using a combination of gluten-free flours, this recipe yields a soft and flavorful loaf.
The process is simple and designed for bread machines, making it easy to achieve great results without the hassle of traditional bread-making techniques.
Understanding Gluten-Free Bread
Gluten-free bread has gained popularity among those with dietary restrictions or preferences.
It offers a delightful alternative to traditional bread, allowing individuals to enjoy the texture and taste without the gluten.
The key to achieving a soft and fluffy loaf lies in the right combination of gluten-free flours and other ingredients.
Choosing the Right Ingredients
When making gluten-free bread, selecting the right flour blend is crucial.
A gluten-free all-purpose flour blend typically contains a mix of rice flour, tapioca flour, and potato starch, providing the necessary structure and moisture.
Adding xanthan gum can help mimic the elasticity of gluten, ensuring the bread rises properly.
The Bread Machine Advantage
Using a bread machine simplifies the process of making gluten-free bread.
These machines are designed to mix, knead, and bake the dough, allowing for consistent results without the manual effort.
Simply add the ingredients in the correct order, select the gluten-free setting, and let the machine do the work.
Perfecting the Baking Process
Timing is essential when baking gluten-free bread.
The total process takes about 2 hours and 40 minutes, including preparation and baking time.
Once the baking cycle is complete, it’s important to let the bread cool on a wire rack to maintain its texture and prevent sogginess.
Serving Suggestions
Freshly baked gluten-free bread is versatile and can be enjoyed in various ways.
Serve it warm with a pat of butter for a simple treat, or pair it with homemade jam for a delightful breakfast option.
It also makes an excellent base for sandwiches, showcasing its fluffy interior and soft crust.
Storing Your Bread
To keep your gluten-free bread fresh, store it in an airtight container at room temperature.
If you have leftovers, consider freezing slices for later use.
This way, you can enjoy a warm slice anytime by toasting it directly from the freezer.
Easy Gluten-Free Bread Machine Recipe
This recipe produces a delicious gluten-free bread that is perfect for sandwiches or toast. It takes about 3 hours from start to finish and yields one 2-pound loaf.
Ingredients
- 3 cups gluten-free all-purpose flour blend
- 1 teaspoon xanthan gum (if not included in flour blend)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Add Ingredients: In the order recommended by your bread machine, add the warm water, vegetable oil, eggs, and apple cider vinegar to the pan. Then add the gluten-free flour blend, xanthan gum, salt, sugar, and yeast.
- Select the Setting: Choose the gluten-free setting on your bread machine. If your machine does not have a gluten-free setting, select the basic white bread cycle.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix and bake the bread according to the machine’s instructions.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g