This gluten-free bread recipe is perfect for those looking to enjoy fresh bread without gluten. Made with simple ingredients, it is easy to prepare and cooks quickly in an air fryer, resulting in a deliciously crusty exterior and soft interior.
The recipe is straightforward and requires minimal equipment, making it accessible for anyone wanting to bake gluten-free bread at home.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread at home can be a rewarding experience. With the right ingredients and a simple process, you can achieve a loaf that is both crusty on the outside and soft on the inside. This recipe utilizes a blend of gluten-free flours, ensuring that the bread rises beautifully while maintaining a delightful texture.
Start by gathering your ingredients, which include gluten-free all-purpose flour, baking powder, salt, sugar, active dry yeast, warm water, olive oil, and apple cider vinegar. These components work together to create a delicious loaf that is perfect for any occasion.
Preparation Steps
The preparation is straightforward and quick, taking only about 15 minutes. Begin by mixing the dry ingredients in a large bowl. This includes the gluten-free flour, baking powder, salt, and sugar. Mixing these dry ingredients thoroughly ensures that the flavors are evenly distributed throughout the bread.
Next, activate the yeast by combining it with warm water. Allow it to sit for a few minutes until it becomes frothy. This step is essential as it helps the bread rise, giving it that airy texture we all love.
Combining Ingredients
Once the yeast is activated, it’s time to combine it with the dry ingredients. Add the yeast mixture, olive oil, and apple cider vinegar to the bowl of dry ingredients. Mix until a dough forms. The dough should be slightly sticky but manageable. If it feels too wet, a little more flour can be added.
Transfer the dough to a floured surface and shape it into a loaf. This step is crucial for achieving the desired shape and texture. Place the shaped dough in a parchment-lined air fryer basket, ready for cooking.
Cooking in the Air Fryer
Preheating the air fryer is an important step that should not be overlooked. Set it to 320°F (160°C) and allow it to warm up for about five minutes. This ensures that the bread cooks evenly and develops a nice crust.
Once preheated, place the loaf in the air fryer and cook for approximately 25 minutes. Keep an eye on the bread as it cooks, looking for that perfect golden brown color. The aroma that fills your kitchen during this time is simply irresistible.
Cooling and Serving
After cooking, carefully remove the bread from the air fryer and let it cool on a wire rack. This cooling period is essential as it allows the bread to set properly, making slicing easier and more effective.
Once cooled, slice the bread and serve it warm. Pair it with a small bowl of olive oil and herbs for dipping, enhancing the overall experience. This gluten-free bread is not only delicious but also versatile, making it a great addition to any meal.
Enjoying Your Homemade Bread
Homemade gluten-free bread is a wonderful treat that can be enjoyed in various ways. Whether you prefer it plain, toasted, or as a base for sandwiches, this bread is sure to please. Its soft interior and crusty exterior provide a delightful contrast that is hard to resist.
Share this bread with friends and family, or keep it all to yourself! Either way, the satisfaction of baking your own gluten-free loaf is unmatched. Enjoy the warm, inviting atmosphere that comes with freshly baked bread, and savor every bite.
Quick and Easy Gluten-Free Bread in Air Fryer
This air fryer bread features a blend of gluten-free flours, yeast, and essential ingredients to create a delightful loaf. The preparation time is about 15 minutes, and the cooking time is around 25 minutes, yielding one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, combine gluten-free flour, baking powder, salt, and sugar.
- Activate Yeast: In a separate bowl, mix warm water with yeast and let it sit for about 5 minutes until frothy.
- Combine Ingredients: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- Shape the Dough: Transfer the dough to a floured surface and shape it into a loaf. Place it in a parchment-lined air fryer basket.
- Preheat Air Fryer: Preheat the air fryer to 320°F (160°C) for about 5 minutes.
- Cook the Bread: Place the loaf in the air fryer and cook for 25 minutes or until golden brown and cooked through.
- Cool and Serve: Remove the bread from the air fryer and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g