This garlic pita bread is a delicious twist on traditional pita, infused with aromatic garlic and herbs. It’s perfect for serving with dips, alongside meals, or as a flavorful snack.
The recipe is simple and quick, allowing you to enjoy homemade pita bread with a garlic flavor that elevates any dish.
Overview of Garlic Pita Bread
Garlic pita bread offers a delightful twist on the classic version, bringing a burst of flavor to your table. This variation is infused with aromatic garlic and a hint of olive oil, making it a perfect companion for various dips or as a standalone snack.
With a preparation time of just 30 minutes, this recipe is straightforward and allows anyone to enjoy the satisfaction of homemade bread. The result is soft, fluffy pita that is not only delicious but also visually appealing when served.
Ingredients You’ll Need
To create this garlic-infused pita bread, gather the following ingredients:
- All-purpose flour
- Salt and sugar
- Instant yeast
- Warm water
- Olive oil
- Minced garlic
- Fresh parsley (optional)
- Extra olive oil for brushing
These simple components come together to create a delicious bread that can elevate any meal or snack time.
Preparation Steps
Begin by mixing the dry ingredients in a large bowl, combining flour, salt, sugar, and yeast. This foundational step sets the stage for the dough.
Next, incorporate the wet ingredients, stirring in warm water and olive oil until a dough forms. Knead the mixture for about five minutes until it reaches a smooth consistency.
Letting the Dough Rise
After kneading, cover the bowl with a damp cloth and allow the dough to rise in a warm environment. This process typically takes around 15-20 minutes, during which the dough will double in size, creating the fluffy texture characteristic of pita bread.
While the dough is rising, preheat your oven to 475°F (245°C). Placing a baking sheet or pizza stone inside to heat will help achieve that perfect puffiness when baking.
Shaping and Baking the Pitas
Once the dough has risen, divide it into 6-8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick. This shaping is crucial for achieving the desired pita form.
Prepare a garlic mixture by combining minced garlic with a bit of olive oil. Brush this mixture generously over the top of each pita before placing them on the hot baking sheet or pizza stone.
Serving Suggestions
Bake the pitas for approximately 5-7 minutes, or until they are puffed and lightly golden. Once out of the oven, you can brush them with additional olive oil for extra flavor.
Serve the garlic pita warm or at room temperature, ideally alongside a small bowl of hummus. Garnishing with fresh parsley adds a pop of color and freshness, making this dish not only tasty but also visually appealing on your rustic wooden table.
Easy Garlic Pita Bread Recipe
This garlic pita bread features soft, fluffy pita infused with garlic and olive oil. The recipe takes about 30 minutes from start to finish and yields 6-8 pieces.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Extra olive oil for brushing
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar, and yeast.
- Add Wet Ingredients: Stir in warm water and olive oil until a dough forms. Knead for about 5 minutes until smooth.
- Let Dough Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 15-20 minutes until doubled in size.
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
- Shape Pitas: Divide the dough into 6-8 equal pieces and roll each into a ball. Flatten each ball into a circle about 1/4 inch thick.
- Prepare Garlic Mixture: In a small bowl, mix minced garlic with a little olive oil. Brush the garlic mixture over the top of each pita.
- Bake: Carefully place the pitas on the hot baking sheet or pizza stone. Bake for 5-7 minutes until puffed and lightly golden.
- Serve: Remove from the oven and brush with more olive oil if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g