This garlic monkey bread is a savory twist on the classic sweet version. Made with soft, buttery dough balls coated in garlic and herbs, it’s perfect for sharing as an appetizer or side dish.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for gatherings or family dinners.
Savory Garlic Monkey Bread
This garlic monkey bread offers a delightful twist on the traditional sweet version.
With its soft, buttery dough balls enveloped in a rich garlic and herb mixture, it serves as an excellent choice for gatherings or family dinners.
The combination of flavors creates a warm, inviting dish that is perfect for sharing.
Preparation and Cooking Time
Creating this savory treat is straightforward and efficient.
The entire process takes about 45 minutes, including preparation and baking time.
With a prep time of just 15 minutes and a cook time of 30 minutes, you can easily whip this up for a last-minute gathering or a cozy family meal.
Ingredients That Shine
The ingredients for garlic monkey bread are simple yet impactful.
Refrigerated biscuit dough forms the base, providing a fluffy texture that pulls apart beautifully.
The garlic butter mixture, combined with herbs like parsley and oregano, infuses the dough with savory goodness.
Optional grated Parmesan cheese adds a deliciously cheesy layer, enhancing the overall flavor profile.
This dish is not only easy to make but also features ingredients that are likely already in your pantry.
Step-by-Step Assembly
To start, preheat your oven and prepare a bundt pan for baking.
Cut each biscuit into quarters and toss them in the garlic butter mixture until they are well coated.
Layer the coated dough pieces in the bundt pan, sprinkling cheese between the layers if desired.
Once assembled, bake until golden brown and fragrant.
The aroma that fills your kitchen will surely entice everyone to gather around the table.
Serving Suggestions
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate.
The golden-brown exterior glistens with melted butter, making it visually appealing.
Serve warm, accompanied by a small bowl of marinara sauce for dipping, adding a tangy contrast to the rich flavors.
Perfect for Any Occasion
This garlic monkey bread is versatile enough to serve as an appetizer, side dish, or even a snack.
Its pull-apart nature makes it fun and interactive, encouraging guests to dig in and enjoy.
Whether it’s a casual family dinner or a festive gathering, this dish is sure to be a hit with everyone.
Savory Garlic Monkey Bread
This monkey bread features bite-sized pieces of dough tossed in a garlic butter mixture, baked until golden brown and pull-apart tender. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Make the Garlic Butter: In a bowl, mix the melted butter, minced garlic, parsley, oregano, salt, and pepper.
- Coat the Dough: Toss the biscuit pieces in the garlic butter mixture until well coated.
- Assemble in the Pan: Layer the coated dough pieces in the prepared bundt pan. If using, sprinkle Parmesan cheese between the layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 26g