This garlic bread recipe uses Hawaiian rolls for a sweet and savory twist on a classic favorite. The soft, fluffy texture of the rolls pairs perfectly with the rich garlic butter, making it an ideal side dish for pasta or a delicious snack on its own.
The preparation is quick and easy, requiring minimal ingredients and time. You can customize it with additional herbs or cheese to enhance the flavor.
Delightful Garlic Hawaiian Rolls
Garlic Hawaiian rolls offer a unique twist on traditional garlic bread. The combination of sweet, fluffy rolls with a rich garlic butter spread creates a mouthwatering experience. These rolls are perfect as a side dish or a standalone snack, making them a versatile addition to any meal.
The preparation is straightforward, requiring only a few ingredients. This simplicity allows for quick assembly, making it an excellent choice for gatherings or weeknight dinners. The rolls can be customized with additional herbs or cheese, providing an opportunity to tailor the flavors to your liking.
Preparation Steps
To start, preheat your oven to 350°F (175°C). This ensures that the rolls bake evenly and achieve that golden-brown finish. While the oven heats, prepare the garlic butter mixture by combining softened butter, minced garlic, parsley, salt, and pepper in a bowl. This mixture is the heart of the recipe, infusing the rolls with a delightful garlic flavor.
Next, carefully slice the Hawaiian rolls in half horizontally, keeping them attached at the bottom. This step is crucial for maintaining the structure of the rolls while allowing for generous spreading of the garlic butter. Once sliced, generously apply the garlic butter mixture to the cut sides of each roll.
Baking to Perfection
After spreading the garlic butter, place the rolls on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the butter has melted into the rolls. The aroma that fills your kitchen during baking is simply irresistible and will have everyone eagerly anticipating the first bite.
Once baked, remove the rolls from the oven and allow them to cool slightly. This brief cooling period helps the flavors settle, enhancing the overall taste. Serve the rolls warm, and watch them disappear quickly from the table!
Serving Suggestions
These garlic Hawaiian rolls pair wonderfully with various dishes. They complement pasta, soups, and salads, adding a touch of sweetness and savory flavor to your meal. For a casual gathering, serve them alongside a charcuterie board or as part of a buffet spread.
For an extra touch, consider sprinkling fresh parsley on top before serving. This not only adds a pop of color but also enhances the visual appeal of the dish. The combination of golden rolls and vibrant green parsley creates an inviting presentation.
Nutritional Information
Each roll contains approximately 180 calories, making them a satisfying yet indulgent treat. With 10 grams of fat and 2 grams of protein, they provide a delightful balance of flavors and textures. The rolls are perfect for sharing, with a serving size of eight rolls, making them ideal for family meals or entertaining guests.
Whether enjoyed at a family dinner or as a party snack, these garlic Hawaiian rolls are sure to impress. Their buttery, garlic-infused goodness will leave everyone wanting more!
Final Touches
To enhance the experience, consider pairing these rolls with a small bowl of melted butter or a garlic dipping sauce. This adds an interactive element to your meal, allowing guests to customize their rolls to their liking.
With their soft texture and rich flavor, garlic Hawaiian rolls are a delightful addition to any table. Enjoy the process of making them and the joy they bring to your dining experience!
Easy Garlic Hawaiian Roll Bread Recipe
This garlic Hawaiian roll bread features buttery garlic spread slathered on soft rolls, baked until golden and fragrant. The recipe takes about 25 minutes from start to finish and serves 8 people.
Ingredients
- 12 Hawaiian rolls
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the Rolls: Carefully slice the Hawaiian rolls in half horizontally, keeping them attached at the bottom.
- Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of each roll. If using, sprinkle grated Parmesan cheese on top.
- Bake: Place the rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden and the butter is melted.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g