Garlic Butter Zucchini Bread Recipe

This garlic butter zucchini bread is a savory twist on traditional zucchini bread, combining the flavors of fresh zucchini and garlic for a delicious side or snack. It’s moist, flavorful, and easy to make with simple ingredients.

Perfect for using up excess zucchini from your garden, this recipe is straightforward and can be enjoyed warm or at room temperature. Serve it alongside pasta dishes, salads, or as a standalone treat.

Savory Garlic Butter Zucchini Bread

This delightful zucchini bread brings a savory twist to a classic favorite. The combination of fresh zucchini and garlic creates a unique flavor profile that is both moist and satisfying.

Perfect for any occasion, this bread can be enjoyed warm or at room temperature. It pairs beautifully with pasta dishes, salads, or can stand alone as a delicious snack.

With its golden brown crust and soft interior, this bread is sure to impress anyone who tries it. The addition of Parmesan cheese on top adds a touch of richness that elevates the overall taste.

Whether you have an abundance of zucchini from your garden or simply want to try something new, this recipe is straightforward and rewarding.

Ingredients That Shine

The ingredients for garlic butter zucchini bread are simple yet effective. Grated zucchini serves as the star, bringing moisture and a subtle flavor to the loaf.

Unsalted butter and a mix of granulated and brown sugars provide the perfect balance of richness and sweetness.

Adding garlic powder enhances the savory notes, while the optional Parmesan cheese gives a delightful umami kick.

Fresh parsley can be used as a garnish, adding a pop of color and freshness to the presentation.

Preparation Steps

Preparing this zucchini bread is a breeze. Start by grating the zucchini and removing excess moisture to prevent the bread from becoming soggy.

Next, mix the wet ingredients, including melted butter and sugars, until well combined.

In a separate bowl, whisk together the dry ingredients, then combine both mixtures. Finally, fold in the grated zucchini and cheese, if desired.

Baking to Perfection

Once the batter is ready, pour it into a greased loaf pan. Baking at 350°F (175°C) for 45-50 minutes allows the flavors to meld and the bread to rise beautifully.

A toothpick inserted in the center should come out clean, indicating that the bread is perfectly baked.

After baking, let the bread cool in the pan for a short time before transferring it to a wire rack. This cooling process helps maintain the bread’s structure and flavor.

Serving Suggestions

When it comes to serving, this garlic butter zucchini bread shines in various settings.

Slice it warm and serve with a small dish of garlic butter for an extra indulgent touch.

It can also be enjoyed alongside a fresh salad or as a side to your favorite pasta dish, making it a versatile addition to any meal.

For an appealing presentation, arrange the slices on a wooden cutting board, garnished with fresh parsley.

Nutritional Benefits

This zucchini bread is not only delicious but also offers some nutritional benefits. Each slice contains approximately 180 calories, making it a satisfying yet moderate choice for a snack or side.

With a good balance of carbohydrates and a small amount of protein, it can provide energy without overwhelming your diet.

Using fresh ingredients like zucchini and parsley adds vitamins and minerals, making this bread a wholesome option.

Savory Garlic Butter Zucchini Bread

This zucchini bread features grated zucchini mixed with garlic and butter, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf, serving approximately 8 slices.

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese (optional)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. Mix Wet Ingredients: In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini and Parmesan cheese, if using.
5. Bake: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm, garnished with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 25g