Looking for a quick yet impressive dish that brings fresh flavors to your table? This garlic butter shrimp with seasonal vegetables is just the ticket. It’s not just a meal; it’s a celebration of vibrant ingredients that come together in a symphony of taste. Perfect for busy weeknights or a casual dinner party, this dish is sure to delight your taste buds.
Get ready for a recipe that’ll make your kitchen smell incredible! The combination of succulent shrimp and a medley of crisp vegetables sautéed in garlic butter creates a dish that’s both savory and satisfying. Whether you’re a seafood lover or just in search of a light, healthy option, this recipe hits all the right notes.
Captivating Presentation
The visual appeal of garlic butter shrimp is remarkable, especially when paired with seasonal vegetables. Picture a vibrant plate filled with glistening shrimp, coated in a rich garlic butter sauce, surrounded by colorful bell peppers, zucchini, and sweet cherry tomatoes.
This arrangement not only tantalizes the taste buds but also creates an inviting atmosphere. The rustic wooden table setting adds warmth and charm, making the dish feel more like a celebration than a meal. Such a presentation is sure to impress guests or family alike.
Flavorful Ingredients
At the heart of this dish are fresh, high-quality ingredients that elevate the overall taste. The shrimp, when cooked properly, becomes tender and juicy, soaking in the flavors of the garlic butter.
Seasonal vegetables like bell peppers and zucchini bring a delightful crunch, while cherry tomatoes add a burst of sweetness. Each ingredient plays its part, contributing to a balanced and harmonious flavor profile that excites the palate.
Quick and Easy Preparation
One of the standout features of garlic butter shrimp with seasonal vegetables is how straightforward it is to prepare. In just about 20 minutes, this dish can go from kitchen to table.
Starting with minimal prep work, one can quickly sauté garlic in butter, followed by the shrimp, and finally toss in the veggies for a quick finish. This makes it an ideal option for both casual dinners and more elaborate gatherings.
Perfect for Any Occasion
This dish is versatile enough to suit various occasions. Whether it’s a busy weeknight or a laid-back dinner party, garlic butter shrimp finds its place at the table.
It pairs beautifully with rice or pasta, making it a filling choice while still allowing for a healthy balance of seafood and vegetables. The quick preparation means less time in the kitchen and more time enjoying meals with loved ones.
Health Benefits
Not only is this dish visually appealing and delicious, but it also offers health benefits. Shrimp is a great source of protein and low in calories, making it an excellent choice for those watching their diet.
The addition of vegetables adds essential vitamins, minerals, and fiber, contributing to a well-rounded meal. By choosing fresh ingredients, this dish supports a healthy lifestyle without sacrificing flavor.
Garnish and Finish
Finishing touches are key to making this dish shine. A sprinkle of fresh parsley not only enhances the visual appeal but also adds a hint of freshness that brightens the overall flavor.
A squeeze of lemon juice just before serving elevates the dish further, bringing all the flavors together in a cohesive manner. This detail transforms garlic butter shrimp from simple to spectacular, ensuring that it’s not just a meal, but a delightful experience.
Delicious Garlic Butter Shrimp with Veggies
This dish features tender shrimp coated in a rich garlic butter sauce, paired perfectly with fresh seasonal vegetables. The flavors are bold yet balanced, making it an excellent choice for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
- Juice of 1 lemon
Instructions
- Prep the Shrimp: Ensure shrimp are peeled, deveined, and patted dry with paper towels.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until shrimp turn pink and opaque.
- Add Vegetables: Toss in the sliced bell peppers, zucchini, and cherry tomatoes. Sauté for an additional 3-4 minutes until vegetables are tender yet crisp.
- Finish and Serve: Squeeze fresh lemon juice over the dish, toss to combine, and garnish with chopped parsley. Serve immediately with rice or pasta if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 10g