If you’re looking for a quick and delicious meal that feels gourmet, this garlic butter shrimp with herbs recipe is your ticket. It’s packed with flavor, thanks to the aromatic garlic and fresh herbs, making it a perfect choice for a busy weeknight dinner or an impressive dish for guests.
Imagine succulent shrimp, perfectly cooked and coated in a luscious garlic butter sauce that clings to each bite. This dish is not just food; it’s a celebration of simple ingredients that come together to create a delightful culinary experience.
Quick and Flavorful Garlic Butter Shrimp
The dish of garlic butter shrimp is a stunning blend of simplicity and flavor. Each succulent shrimp is enveloped in a rich, buttery sauce that heightens the natural sweetness of the seafood.
With just a handful of ingredients, this meal becomes a quick yet delightful option for both busy weeknights and special occasions. The aromatic garlic and fresh herbs contribute to a flavor profile that is both comforting and indulgent.
Aromatic Ingredients That Shine
At the heart of this recipe is the perfect combination of garlic and fresh herbs. The minced garlic, sautéed just until fragrant, releases an irresistible aroma that fills the kitchen.
Fresh parsley and basil complement the dish beautifully, adding a touch of brightness and color. When combined with the butter and shrimp, these ingredients create a rich sauce that clings to the shrimp, making every bite a flavorful experience.
The Cooking Process
Creating this dish involves a straightforward process that anyone can master. Start by melting unsalted butter in a skillet over medium heat, allowing it to become the base for the sauce.
Next, sauté the minced garlic just until it’s fragrant. This step is crucial, as it helps to infuse the butter with rich garlic flavor without burning it. Once the garlic is ready, the shrimp are added, seasoned with salt and pepper, and cooked until they turn pink and opaque.
Serving Suggestions
Presenting this garlic butter shrimp can elevate the dining experience. Serve the shrimp directly from the skillet for a rustic touch, or plate them with lemon wedges and a sprinkle of fresh parsley for a polished look.
The vibrant appearance of the golden shrimp against the fresh lemon slices creates an inviting dish that is not only delicious but visually appealing as well. This presentation makes it a wonderful centerpiece for any meal.
Nutritional Highlights
This garlic butter shrimp dish is not just a treat for the taste buds; it’s also a balanced meal. A serving provides a good amount of protein while keeping carbohydrates low, making it suitable for various dietary preferences.
With approximately 250 calories per serving, it offers a satisfying option for those looking to enjoy a flavorful dish without excessive calories. The healthy fats from the butter also contribute to the overall richness of the meal.
Conclusion: A Dish to Remember
Garlic butter shrimp garnished with fresh herbs is more than just a meal; it’s an experience. The combination of succulent shrimp, aromatic garlic, and fresh herbs creates a symphony of flavors that transport you to a cozy Italian trattoria.
Whether it’s a casual dinner or a special gathering, this dish is sure to impress and satisfy. Don’t forget to enjoy it with a side of crusty bread to soak up the delicious garlic butter sauce!
Quick and Flavorful Garlic Butter Shrimp
This garlic butter shrimp dish is rich, buttery, and bursting with flavor. It’s a delightful combination of sweet shrimp, aromatic garlic, and fresh herbs, creating a dish that is both comforting and indulgent.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Add Herbs: Stir in the fresh parsley, basil, and lemon juice. Toss to combine.
- Serve: Remove from heat and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 2g