Craving a seafood dish that bursts with flavor and is incredibly easy to prepare? Look no further than this garlic butter shrimp recipe! The use of a garlic press ensures that the garlic is finely minced, releasing its vibrant flavor into every bite.
This dish combines juicy shrimp with rich, buttery garlic sauce, making it a delightful treat for any occasion. Perfect for weeknight dinners or impressing guests, it’s a delectable way to enjoy seafood with minimal effort.
The best part? This recipe takes less than 30 minutes from start to finish, making it a go-to option for busy days when you want something quick yet satisfying.
Vibrant Presentation
The visual appeal of garlic butter shrimp is undeniable. This dish features glistening shrimp, coated in a rich, golden garlic sauce that captivates the eye.
Plated over a bed of fluffy rice, the shrimp shine against the contrasting backdrop. The addition of freshly chopped parsley not only enhances the dish’s aesthetic but also adds a touch of freshness.
Set against a rustic wooden table, the colors come alive, creating an inviting atmosphere perfect for a cozy dinner at home.
Flavorful Combination
Garlic butter shrimp delivers a delightful balance of flavors. The savory notes from the garlic meld seamlessly with the luscious butter, creating a sauce that clings to the shrimp, ensuring every bite is a taste sensation.
The shrimp themselves are the star of the show—juicy, tender, and cooked to perfection. Each piece absorbs the flavor of the garlic butter, resulting in a dish that pleases the palate.
Quick Preparation
One of the standout features of this dish is its simplicity and speed. With a total preparation and cooking time of just 20 minutes, it’s a perfect option for those busy weeknights when time is limited.
The use of a garlic press allows for easy mincing of garlic, maximizing flavor without the hassle. This efficiency makes it possible to enjoy a restaurant-quality meal at home without spending hours in the kitchen.
Serving Suggestions
While the dish is fantastic on its own, serving garlic butter shrimp over rice or pasta takes it to another level. The rice acts as a perfect canvas, soaking up the rich sauce and complementing the shrimp beautifully.
For a complete meal, consider pairing it with a light salad or steamed vegetables. This not only adds nutritional value but also enhances the overall dining experience.
Perfect for Any Occasion
This garlic butter shrimp recipe is versatile enough for any occasion. Whether it’s a casual family dinner or a special gathering with friends, it impresses without overwhelming the cook.
Its delightful aroma and mouthwatering presentation ensure that it is a crowd-pleaser, making it a go-to dish for any seafood lover.
Nutritional Benefits
Beyond its delicious taste, garlic butter shrimp offers several nutritional benefits. Each serving packs a good source of protein, essential for muscle maintenance and overall health.
The use of fresh ingredients like parsley and lemon juice not only enhances the flavor but also contributes to the dish’s nutritional profile, providing vitamins and minerals that support well-being.
Easy and Flavorful Garlic Butter Shrimp
This garlic butter shrimp is a quick and tasty meal featuring plump shrimp sautéed in a buttery garlic sauce. The dish is savory and aromatic, making it a true crowd-pleaser.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced (use garlic press for ease)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Cooked rice or pasta for serving (optional)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic (from your garlic press) to the melted butter and sauté for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Add Lemon Juice: Stir in the lemon juice and fresh parsley, tossing to combine.
- Serve: Remove from heat and serve immediately over rice or pasta, garnished with extra parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 5g