Craving something quick and delicious? This garlic butter shrimp recipe is perfect for a busy weeknight dinner or a weekend treat. It’s packed with flavor and takes less than 20 minutes to prepare! With simple ingredients, you’ll be able to whip up a satisfying meal that feels gourmet.
Imagine succulent shrimp sautéed in a rich, buttery sauce, elevated with fragrant garlic and a squeeze of fresh lemon. This dish is not just a meal; it’s a celebration of taste that will leave you wanting more.
The Allure of Garlic Butter Shrimp
This dish captivates with its combination of tender shrimp and a luxurious garlic butter sauce. Each shrimp is cooked to perfection, its pink hue a testament to the quick yet precise cooking process that locks in flavor and texture.
The garlic butter provides a rich base that elevates the natural sweetness of the shrimp, creating a mouthwatering experience. The addition of fresh lemon juice brightens the dish, contrasting beautifully with the richness of the sauce.
Ingredients That Shine
The beauty of garlic butter shrimp lies in its simplicity. With just a few key ingredients, you can create a meal that feels special without extensive preparation.
Large shrimp, peeled and deveined, are the stars of this dish. Paired with unsalted butter, minced garlic, and a dash of lemon juice, these components combine to create a symphony of flavors. Chopped parsley is the finishing touch, adding a pop of color and freshness.
A Quick and Easy Preparation
Time is often a constraint in the kitchen, but this garlic butter shrimp recipe is designed for efficiency. In less than 20 minutes, you can move from preparation to plating.
Starting with melting the butter in a skillet, the process quickly transitions to sautéing garlic until fragrant. The shrimp then join the mix, cooking just long enough to attain that perfect pink color. A final stir of lemon juice completes the dish, embracing both savory and zesty tones.
Presentation Matters
Plating is an art, and this dish deserves an inviting presentation. Serve the shrimp on a rustic wooden table to enhance the meal’s appeal.
Arrange the shrimp elegantly on the plate, ensuring that each piece is visible. A sprinkle of freshly chopped parsley adds vibrancy, while lemon wedges not only provide a visual contrast but also invite diners to add a splash of citrus to their bite.
Pairing Suggestions
Garlic butter shrimp is versatile and pairs well with various sides. Consider serving it over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce.
A crisp salad or steamed vegetables can complement the rich flavors, balancing the meal perfectly. For beverages, a chilled white wine or sparkling water with a hint of lemon can elevate the dining experience.
A Dish for Any Occasion
This garlic butter shrimp recipe is not just for weeknight dinners; it can be a highlight of any gathering. Its quick preparation makes it a practical choice, while the rich flavors and elegant presentation make it feel celebratory.
Whether it’s a casual meal at home or a special event, garlic butter shrimp is sure to impress. Gathering around a table filled with this dish creates moments that linger long after the last bite has been enjoyed.
The Ultimate Garlic Butter Shrimp
This garlic butter shrimp is a delightful dish featuring tender shrimp coated in a luscious garlic butter sauce. The bright lemon adds a refreshing touch, making it a savory and zesty experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Add Lemon: Stir in the lemon juice and cook for an additional minute.
- Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 2g