If you’re looking for a simple yet impressive dish to serve for dinner, this garlic butter shrimp bake is exactly what you need. It’s quick to prepare and packed with flavor, making it a perfect weeknight meal or a special occasion dish.
Imagine succulent shrimp baked to perfection, drenched in a delicious garlic butter sauce with a hint of lemon. This recipe combines freshness and richness in every bite, and the best part is that it’s ready in less than 30 minutes!
Introducing the Garlic Butter Shrimp Bake
This dish is a true crowd-pleaser, perfect for impressing guests or enjoying a cozy dinner at home.
With its simplicity and elegance, it makes any occasion feel special.
The combination of shrimp and garlic butter creates a delightful harmony that tantalizes the palate.
Flavorful Ingredients
The magic of this shrimp bake lies in its ingredients.
Fresh, large shrimp are coated in a luscious garlic butter sauce enriched with lemon juice and a dash of paprika for a subtle kick.
Parsley not only infuses flavor but also adds a vibrant touch to the final presentation.
Quick Preparation
Preparation is a breeze, taking only about ten minutes.
A quick toss of shrimp in the delectable garlic butter mixture sets the stage for baking.
Arranging the shrimp in a single layer ensures even cooking, leading to perfectly tender bites.
The Baking Process
Baking the shrimp at a moderate temperature of 375°F allows them to cook through while absorbing all the rich flavors of the sauce.
In just 12 to 15 minutes, the shrimp turn pink and opaque, signaling that they are ready to be served.
This short cooking time makes it an ideal choice for a weeknight dinner.
Serving Suggestions
Once out of the oven, the dish is garnished with fresh parsley, enhancing its visual appeal.
Serve it alongside lemon wedges to add a refreshing zing that complements the buttery richness.
Pairing this dish with a side of crusty bread or a light salad can complete the meal nicely.
The Perfect Meal for Any Occasion
Whether it’s a family dinner or a gathering with friends, this garlic butter shrimp bake is sure to impress.
Its ease of preparation and stunning presentation make it a fantastic choice for any culinary enthusiast.
Prepare to receive compliments as everyone enjoys the delightful flavors packed into this simple yet impressive dish.
Easy and Delicious Garlic Butter Shrimp Bake
This garlic butter shrimp bake features tender shrimp coated in a rich, buttery sauce with a blend of garlic, herbs, and a splash of lemon juice. It’s a dish that balances savory and buttery goodness, making it irresistible.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Shrimp: In a large bowl, combine the melted butter, minced garlic, lemon juice, paprika, parsley, salt, and pepper. Add the shrimp and toss to coat evenly.
- Bake: Arrange the shrimp in a single layer in a baking dish. Pour any remaining garlic butter mixture over the shrimp.
- Cook: Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque.
- Serve: Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 2g