Imagine a dish that brings the flavors of the ocean straight to your table with minimal effort. This garlic butter shrimp bake is just that! Perfect for busy weeknights or when you want to impress guests with a delightful seafood dish, it’s a true crowd-pleaser that requires only a few ingredients.
This recipe showcases tender shrimp bathed in a luscious garlic butter sauce, making each bite a burst of flavor. It’s quick to prepare and will leave your kitchen smelling amazing, enticing everyone to gather around the dinner table.
You don’t need to be a seasoned chef to make this dish shine. Just toss the shrimp with some garlic, butter, and a sprinkle of herbs, pop it in the oven, and let the magic happen. It’s the kind of dish that makes you feel like a culinary pro without all the fuss.
Irresistible Flavor Profile
The combination of garlic and butter is a timeless classic that elevates any dish, and this shrimp bake is no exception.
Each succulent shrimp is enveloped in a rich, buttery sauce that adds a delightful depth of flavor. With just the right amount of garlic, the dish captures the essence of the sea while also offering a comforting, home-cooked feel.
When baked, the shrimp develop a beautiful golden hue, enticing both the eyes and the palate. This dish is not just about the taste; it’s about creating an inviting atmosphere that draws everyone to the table.
Effortless Preparation
One of the standout features of this garlic butter shrimp bake is how simple it is to prepare.
With only a handful of ingredients, you can whip up a restaurant-quality meal in no time. Start by preheating your oven and mixing the shrimp with melted butter, garlic, and seasonings.
Once combined, spread the shrimp in a baking dish and let the oven work its magic. The cooking time is remarkably short, making it ideal for weeknight dinners or last-minute gatherings.
Perfect Pairings
This dish pairs wonderfully with various sides that complement its rich flavors.
For an easy option, serve it over fluffy rice or al dente pasta, allowing the buttery sauce to soak into every bite.
If you’re in the mood for something heartier, crusty bread is perfect for sopping up the remaining garlic butter.
Additionally, a fresh salad with crisp greens and a light vinaigrette balances the richness of the shrimp, making for a well-rounded meal.
Elegant Presentation
Presentation plays a vital role in dining, and this shrimp dish is both visually stunning and aromatic.
Arranging the shrimp in a warm baking dish garnished with lemon slices and freshly chopped parsley adds a pop of color and freshness.
The vibrant greens and yellows contrast beautifully with the golden shrimp, resulting in a dish that looks as good as it tastes.
Serving it in a rustic setting, like a wooden table, enhances the cozy, inviting feel, perfect for sharing with loved ones.
Nutritional Benefits
Beyond its deliciousness, garlic butter shrimp also offers nutritional value that is sure to please health-conscious eaters.
With a good balance of protein from the shrimp and healthy fats from the butter, it provides a satisfying meal without excessive carbohydrates.
Each serving holds a wealth of flavor while remaining light enough to enjoy without feeling weighed down, making it a great option for a variety of dietary needs.
Final Thoughts on Garlic Butter Shrimp Bake
Bringing this garlic butter shrimp bake to your dining table guarantees a delightful culinary experience.
Each bite is infused with the rich flavors of garlic and butter, paired with the natural sweetness of shrimp, creating a memorable meal.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy any seafood lover.
Deliciously Easy Garlic Butter Shrimp
This oven-baked shrimp is juicy, succulent, and infused with rich garlic butter and fresh herbs. The result is a flavorful dish that pairs wonderfully with rice, pasta, or even crusty bread to soak up the buttery goodness.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Add the shrimp and toss until evenly coated.
- Bake: Spread the shrimp in a single layer on a baking dish. Bake in the preheated oven for 10-12 minutes or until the shrimp are pink and cooked through.
- Garnish and Serve: Remove the shrimp from the oven and sprinkle with fresh parsley. Serve hot with lemon slices on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 2g