These garlic knots are the perfect addition to any meal or a delicious snack on their own. Soft, chewy, and infused with the rich flavor of garlic butter, they are a crowd-pleaser that will have everyone coming back for more. Whether served fresh out of the oven or reheated later, they never fail to impress.
Imagine sinking your teeth into a warm, buttery knot, with the pleasant aroma of garlic wafting through the air. This recipe is simple and calls for ingredients you probably already have in your kitchen. It’s an easy way to elevate your dinner or impress guests at your next gathering.
Get ready to elevate your bread game with these irresistible garlic knots that are both fun to make and even more enjoyable to eat. With just a few steps, you’ll have a batch of delicious knots ready in no time.
Delicious Garlic Butter Knots
Garlic knots are a delightful addition to any meal. These soft, pillowy creations are not just a side dish; they can steal the spotlight at any gathering.
Each knot is infused with rich garlic butter, resulting in an aroma that fills the room and draws everyone to the table. The texture is light yet chewy, making each bite a satisfying experience.
Aromatic and Flavorful
With a simple blend of melted butter, minced garlic, and a sprinkle of herbs, these knots are a testament to how basic ingredients can yield something extraordinary. The golden-brown exterior contrasts beautifully with the soft interior, enticing anyone nearby.
These knots are perfect for dipping into marinara sauce, enhancing the flavor even further. The combination of warm garlic knots and tangy sauce creates a little piece of heaven on your plate.
Perfect for Any Occasion
Whether it’s a family dinner, a festive gathering, or a casual game night, garlic knots fit seamlessly into any occasion. They serve as an irresistible appetizer or a comforting snack that guests will love.
They are also remarkably versatile. Feel free to experiment with different herbs or cheeses to personalize them to your taste. The potential for creativity is endless.
Quick and Easy Preparation
Preparing garlic knots is a straightforward process that anyone can master. With just a few simple steps, you can transform pizza dough into these delightful morsels.
In less than 30 minutes, you can have a fresh batch ready to serve. The ease of making garlic knots makes them a go-to recipe for both novice cooks and seasoned chefs.
Perfect Pairings
While these knots shine on their own, pairing them with marinara sauce elevates the experience. The rich flavors complement each other, making each bite a tasty treat.
They can also be served alongside salads, pasta dishes, or as part of a larger spread. Their versatility ensures they can enhance any meal.
Serving Suggestions
For an authentic Italian dining experience, serve garlic knots warm out of the oven, brushed with extra garlic butter and garnished with parsley. The visual presentation, along with the enticing aroma, makes them hard to resist.
Encourage guests to dip into the marinara sauce, creating a communal atmosphere around the meal. Garlic knots not only satisfy hunger but also bring people together, making them a perfect addition to any table.
Delicious Garlic Butter Knots
These garlic knots are soft, pillowy, and bursting with garlic flavor. Each knot is brushed with a rich garlic butter mixture, making them incredibly aromatic and delicious. Perfect for dipping in marinara sauce or enjoying on their own!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle. Cut the dough into strips about 1 inch wide and 6 inches long.
- Knot the Dough: Take each strip of dough and tie it into a knot, tucking the ends underneath. Place each knot on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper.
- Brush the Knots: Generously brush the garlic butter mixture over each knot, reserving some for later.
- Bake: Bake the knots in the preheated oven for 15-20 minutes, or until golden brown.
- Final Touch: Once out of the oven, brush the remaining garlic butter over the knots for extra flavor. Serve warm with marinara sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 knots
- Calories: 150kcal per knot
- Fat: 7g
- Protein: 3g
- Carbohydrates: 18g