There’s something truly delightful about the combination of garlic and cheese, especially when it’s wrapped in soft, pillowy dough. These cheesy garlic knots made with pizza dough are not just a side dish; they’re an experience you won’t forget. Perfect as an appetizer for your next gathering or as a delicious snack for movie night.
Imagine tearing into warm, buttery garlic knots, the aroma of garlic wafting through the air, and the gooey cheese stretching with every bite. This recipe uses simple ingredients you might already have on hand, making it a quick and easy option for any occasion.
Irresistible Flavor Profile
The combination of garlic and cheese creates an aromatic experience that is hard to resist. These cheesy garlic knots are infused with the robust flavor of garlic, combined with the richness of melted mozzarella cheese. The result is a delightful explosion of taste that tantalizes the senses.
Each knot is generously brushed with garlic butter, ensuring that every bite is packed with flavor. The herbs add an extra layer of depth, making these knots a standout choice for any meal or gathering.
Visual Appeal
Presentation plays a key role in making these garlic knots truly appetizing. Arranged neatly on a rustic wooden table, the golden brown color of the knots contrasts beautifully with the vibrant green of freshly chopped parsley. This not only enhances the visual allure but also invites you to share in the deliciousness.
Accompanying the knots, a small bowl of marinara sauce provides the perfect dipping option. Its rich, tangy flavor complements the cheesy goodness, transforming each bite into a flavorful delight.
Simple Preparation Steps
Creating these cheesy garlic knots is straightforward, making them an ideal choice for both novice and experienced cooks. Start with pizza dough, which serves as the base for these delicious bites. Dividing the dough into equal pieces, rolling them into ropes, and knotting each piece may sound simple, but it’s the technique that elevates the flavor.
Brushing the knots with a mixture of melted butter, minced garlic, and herbs ensures that every knot is bursting with flavor. As they bake to a golden brown, the kitchen fills with an irresistible aroma that will leave everyone eagerly awaiting their first taste.
Perfect for Any Occasion
Cheesy garlic knots are incredibly versatile. Whether served at a party, alongside a main dish, or as a snack during a movie night, they fit seamlessly into any setting. Their finger-food nature makes them easy to share and enjoy in a casual atmosphere.
Pairing them with marinara sauce also adds an interactive element, allowing guests to dip and savor each knot in their own style. This makes them not just a dish, but an experience to enjoy with friends and family.
Storage and Reheating Tips
Should you have any leftovers, storing these garlic knots is simple. Place them in an airtight container and refrigerate for up to three days. When it’s time to enjoy them again, a quick reheat in the oven ensures they retain their delightful texture and flavor.
For optimal results, reheat them at a low temperature to keep the cheese from becoming rubbery. A few minutes in the oven will bring back that warm, gooey goodness, making them taste freshly baked again.
Nutrition Information
These cheesy garlic knots are not just tasty; they can fit into a balanced diet as well. Each serving provides a satisfying portion of carbohydrates, protein, and fats. They are an enjoyable indulgence that still allows for mindful eating.
With approximately 300 calories per serving, they can be a delightful addition to any meal without overwhelming your daily intake. Enjoy them guilt-free as part of a well-rounded dish or a delicious appetizer.
Deliciously Cheesy Garlic Knots
These garlic knots are soft, buttery, and bursting with flavor. Topped with a blend of garlic, herbs, and melted cheese, they offer a perfect balance of savory and cheesy goodness.
Best enjoyed fresh out of the oven, these knots are a delightful treat that pairs perfectly with marinara sauce for extra dipping fun.
Ingredients
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Salt to taste
- Fresh parsley, chopped for garnish
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: On a floured surface, divide the pizza dough into equal pieces (about 10-12). Roll each piece into a rope about 6 inches long.
- Knot the Dough: Take each rope and tie it into a knot. Place the knots on a parchment-lined baking sheet.
- Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, oregano, and red pepper flakes. Brush this mixture generously over each knot.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the garlic knots.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the knots are golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with salt and chopped parsley, and serve warm with marinara sauce on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 4 servings
- Calories: 300 kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 35g