There’s something about Hawaiian rolls that makes them irresistible, and when you add garlic butter, it takes them to a whole new level. These rolls are soft, fluffy, and have a delightful sweet flavor complemented by the savory richness of garlic. Perfect for any occasion, they’ll have your guests coming back for seconds.
Imagine pulling apart a warm roll, the buttery garlic aroma filling the air, and that first bite being a perfect balance of sweetness and savory. Whether served as a side dish, appetizer, or even a sandwich, these rolls are versatile and simply delicious.
The Allure of Garlic Butter Hawaiian Rolls
The irresistible charm of Hawaiian rolls is amplified when combined with garlic butter. These rolls offer a delightful balance of sweetness and savory notes, making them a favorite at any gathering.
Freshly baked, these rolls promise to wrap you in warmth, with the aroma of garlic and butter filling the air. Their fluffy texture and golden brown crust make them a perfect addition to family dinners or casual get-togethers.
Why Choose Garlic Butter Hawaiian Rolls?
These rolls are not just any bread; they are a culinary delight that elevates any meal. The soft, slightly sweet dough pairs perfectly with the rich garlic butter topping, creating a unique flavor profile that keeps people coming back for more.
From holiday feasts to everyday meals, these rolls adapt effortlessly to any occasion. Their versatility allows them to shine as a side dish, snack, or even the base for a delicious sandwich.
Making the Dough: A Simple Process
Creating the dough for garlic butter Hawaiian rolls is straightforward. Start by combining essential ingredients like flour, sugar, yeast, and salt. Then, blend in warm milk, melted butter, and an egg to form a soft dough.
After mixing, knead the dough on a floured surface until it becomes smooth and elastic. This step is crucial as it develops the texture that makes these rolls so fluffy. Allow the dough to rise until it doubles in size, ensuring each bite is light and airy.
Shaping and Baking: The Key Steps
Once the dough has risen, it’s time to shape the rolls. Divide the dough into equal portions and roll them into balls. This helps achieve an even bake and delightful presentation.
Before baking, brush half of the irresistible garlic butter mixture over the rolls, allowing the flavors to meld beautifully during cooking. Bake until golden brown, and the aroma wafts through your kitchen, enticing everyone nearby.
Finishing Touches: The Garlic Butter Glaze
After baking, the final touch is to add more garlic butter on top of the warm rolls. This extra layer ensures each roll is rich and full of flavor.
Garnishing with chopped parsley not only enhances the visual appeal but also adds a fresh note that complements the buttery goodness. Serve warm, and watch your guests delight in each fluffy bite.
Enjoying Garlic Butter Hawaiian Rolls
These rolls are perfect for sharing. Serve them alongside hearty meals or as a standalone treat during gatherings. Their warm and inviting presence is sure to spark joy and connection around the table.
Whether it’s a casual family dinner or a festive celebration, garlic butter Hawaiian rolls are a delightful addition that will leave everyone wanting to savor just one more bite.
The Perfect Garlic Butter Hawaiian Rolls
These garlic butter Hawaiian rolls are incredibly soft and slightly sweet, with a rich garlic butter topping that adds an irresistible flavor. They are perfect for family dinners, holiday gatherings, or just a comforting treat to enjoy at home.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 cup unsalted butter, melted (for topping)
- 2-3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into equal pieces (about 12). Shape each piece into a ball and place them in a greased baking dish.
- Prepare Garlic Butter: In a small bowl, combine melted butter and minced garlic. Brush half of the garlic butter over the rolls before baking.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.
- Finish with Topping: Once out of the oven, brush the remaining garlic butter on top of the rolls and garnish with fresh parsley. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g