These garlic breadsticks are a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, or salads. Made from scratch, they are soft, buttery, and infused with garlic flavor.
The recipe takes about 1 hour from start to finish, including rising time, and is perfect for serving alongside your favorite meals.
Quick and Easy Garlic Breadsticks
Garlic breadsticks are a delightful addition to any meal, offering a warm and inviting flavor that complements various dishes. These breadsticks are made from a straightforward dough that rises quickly, resulting in soft and fluffy treats that are perfect for sharing.
With a preparation time of just 15 minutes and a total cooking time of about 20 minutes, these breadsticks can be ready to serve in under an hour. Their golden brown exterior, brushed with a rich garlic butter mixture, makes them irresistible.
Ingredients for Success
The key to achieving the perfect garlic breadsticks lies in the quality of the ingredients. Using all-purpose flour, active dry yeast, and a few simple seasonings creates a dough that is both flavorful and easy to work with.
Incorporating olive oil and melted butter adds richness, while fresh garlic infuses each bite with a robust flavor. Optional toppings like grated Parmesan cheese and dried parsley can elevate the dish even further, making it a versatile side for any occasion.
Step-by-Step Preparation
To begin, activate the yeast by combining warm water, sugar, and yeast in a bowl. This step is crucial for ensuring the breadsticks rise properly.
Next, mix the flour and salt in a large bowl, then add the yeast mixture and olive oil. Knead the dough until it becomes smooth and elastic, which typically takes about five minutes. After kneading, let the dough rise in a warm place until it doubles in size, usually around 20-30 minutes.
Shaping and Baking
Once the dough has risen, it’s time to shape the breadsticks. Roll out the dough into a rectangle and cut it into strips. This is where you can get creative with the size and shape of your breadsticks, whether you prefer them thick or thin.
Before baking, prepare the garlic butter mixture by combining melted butter, minced garlic, and optional seasonings. Generously brush this mixture over the shaped breadsticks to enhance their flavor and aroma.
Serving Suggestions
After baking in a preheated oven until golden brown, allow the breadsticks to cool slightly. They can be served warm, garnished with chopped parsley for a pop of color.
Pair these delightful breadsticks with a small bowl of marinara sauce for dipping. The combination of warm, buttery breadsticks and tangy marinara creates a perfect balance that is sure to please any palate.
Perfect for Any Occasion
Whether served alongside pasta, soups, or salads, garlic breadsticks are a crowd-pleaser. Their warm, inviting presentation on a rustic wooden table adds to the overall dining experience, making them an ideal choice for family gatherings or casual dinners.
These breadsticks not only taste great but also bring a sense of comfort and satisfaction to any meal. Enjoy them fresh out of the oven for the best experience, and watch as they quickly disappear from the table!
Quick and Easy Garlic Breadsticks
These breadsticks are made with a simple dough that rises quickly, resulting in soft and fluffy breadsticks brushed with a garlic butter mixture. This recipe yields about 12 breadsticks.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- 1/4 teaspoon garlic powder (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 20-30 minutes, or until doubled in size.
- Shape Breadsticks: Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle. Cut into strips to form breadsticks.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, and garlic powder.
- Coat Breadsticks: Place the breadsticks on a baking sheet lined with parchment paper. Brush the garlic butter mixture generously over each breadstick.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. If desired, sprinkle with grated Parmesan cheese during the last few minutes of baking.
- Serve: Remove from the oven and let cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 12 breadsticks
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g