This garlic bread recipe offers a delicious alternative to the traditional version by using olive oil instead of butter. It’s perfect for those who are looking for a dairy-free option while still enjoying the classic flavors of garlic and herbs.
The preparation is simple, and it can be made quickly, making it a great side dish for pasta, salads, or soups.
Creating the Perfect Garlic Bread
Garlic bread is a classic side dish that elevates any meal. This version, made without butter, uses olive oil to achieve a delightful flavor and texture. The golden-brown crust, combined with the aromatic garlic and herbs, creates a mouthwatering experience.
To start, choose a loaf of crusty bread, such as French or Italian. The texture of the bread is essential for achieving that perfect crispy edge while maintaining a soft center. This recipe is not only simple but also quick, making it a fantastic addition to any dinner table.
Ingredients for Flavorful Garlic Bread
The key ingredients for this garlic bread include:
- 1 loaf of crusty bread
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients come together to create a harmonious blend of flavors. The olive oil serves as a healthier alternative to butter, while the garlic and herbs add depth and aroma. Adjust the seasoning to suit your taste, ensuring every bite is packed with flavor.
Preparation Steps
Preparing this garlic bread is straightforward and can be completed in just 20 minutes. Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that crispy texture.
Next, combine the olive oil, minced garlic, oregano, parsley, salt, and pepper in a small bowl. This mixture will be brushed generously over the cut sides of the bread. Slice the loaf in half lengthwise, placing the halves on a baking sheet with the cut side facing up.
Toasting to Perfection
Once the bread is prepared, brush the garlic mixture evenly over the cut sides. This step is crucial for infusing the bread with flavor. Bake the bread in the preheated oven for about 10-12 minutes. Keep an eye on it; you want the edges to turn golden and crispy without burning.
After baking, remove the bread from the oven and let it cool slightly before slicing it into pieces. The contrast between the crispy edges and the soft center is what makes this garlic bread truly irresistible.
Serving Suggestions
This garlic bread pairs wonderfully with various dishes. Serve it alongside pasta, salads, or soups for a delightful meal. The inviting aroma of garlic and herbs will surely enhance the dining experience.
For an added touch, consider serving the bread with a small bowl of olive oil for dipping. This not only complements the flavors but also adds a rustic charm to your table setting.
Nutrition Information
Each serving of this garlic bread contains approximately 180 calories, with 20 grams of fat and 2 grams of protein. It’s a satisfying side that can fit into various dietary preferences, especially for those seeking a dairy-free option.
With its simple preparation and delicious outcome, this garlic bread recipe is a must-try for anyone looking to enhance their meal with a touch of Italian flair.
Easy Olive Oil Garlic Bread Recipe
This garlic bread features crusty bread brushed with a mixture of olive oil, minced garlic, and herbs, then toasted to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of crusty bread (such as French or Italian)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, oregano, parsley, salt, and pepper.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then place the halves on a baking sheet, cut side up.
- Brush with Garlic Mixture: Generously brush the garlic and olive oil mixture over the cut sides of the bread.
- Toast the Bread: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 18g