This garlic bread recipe uses King’s Hawaiian rolls for a sweet and savory twist on a classic favorite. The soft, fluffy texture of the rolls pairs perfectly with the rich garlic butter, making it an ideal side dish for pasta, soups, or salads.
The preparation is simple and quick, allowing you to enjoy this delicious bread in no time. You can also customize it with herbs or cheese to enhance the flavor.
Deliciously Simple Garlic Bread
Garlic bread made with King’s Hawaiian rolls offers a delightful twist on a traditional favorite. The sweetness of the rolls combined with the rich, buttery garlic flavor creates a unique taste experience.
This dish is perfect as a side for pasta, soups, or salads, providing a comforting addition to any meal. The soft, fluffy texture of the rolls ensures each bite is satisfying and enjoyable.
Quick Preparation for Garlic Bread
Preparing this garlic bread is a breeze, taking only about 25 minutes from start to finish. With just a few simple steps, you can have a warm, inviting dish ready to serve.
Gather your ingredients, and you’ll be on your way to creating a delicious side that everyone will love. The ease of preparation makes it a great choice for both casual dinners and festive gatherings.
Ingredients for Flavorful Garlic Butter
The key to this garlic bread is the buttery garlic mixture that coats the rolls. Using unsalted butter allows you to control the saltiness, while fresh garlic adds a robust flavor.
Fresh parsley not only enhances the taste but also adds a pop of color. For those who enjoy a little heat, crushed red pepper flakes can be included for an extra kick.
Creating the Perfect Garlic Bread
Start by preheating your oven to 375°F (190°C). While the oven warms up, prepare the garlic butter by mixing softened butter with minced garlic, parsley, salt, and pepper.
Carefully slice the King’s Hawaiian rolls in half horizontally, keeping them connected at the bottom. Generously spread the garlic butter mixture on the cut sides, ensuring every inch is covered for maximum flavor.
Baking to Golden Perfection
Once the rolls are prepared, place them on a baking sheet and bake for 15-20 minutes. The goal is to achieve a golden, crispy top that contrasts beautifully with the soft interior.
As the rolls bake, the aroma of garlic will fill your kitchen, creating an inviting atmosphere. Once done, let them cool slightly before pulling apart and serving warm.
Serving Suggestions and Pairings
Garlic bread pairs wonderfully with a variety of dishes. Serve it alongside a bowl of marinara sauce for dipping, enhancing the experience with a tangy contrast to the buttery rolls.
This dish is not only a crowd-pleaser but also a versatile side that complements many meals. Whether it’s a casual family dinner or a festive gathering, this garlic bread is sure to impress.
Easy Garlic Bread with King’s Hawaiian Rolls
This garlic bread features King’s Hawaiian rolls slathered in a buttery garlic mixture and baked until golden brown. The recipe takes about 25 minutes from start to finish and serves 6 people.
Ingredients
- 12 King’s Hawaiian rolls
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally, keeping them connected at the bottom.
- Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of the rolls. If using, sprinkle grated Parmesan cheese on top.
- Bake: Place the rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden and crispy.
- Serve: Remove from the oven, let cool slightly, then pull apart and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 pieces
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 16g