This garlic bread recipe is a quick and easy way to enjoy a flavorful side dish using sandwich bread. It’s perfect for pairing with pasta, soups, or salads.
With just a few simple ingredients, you can create a delicious garlic bread that is crispy on the outside and soft on the inside.
Transforming Sandwich Bread into Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals, from pasta to soups. This recipe takes the humble sandwich bread and elevates it into a delightful garlic-infused treat.
With minimal ingredients and a quick preparation time, you can whip up a batch of golden-brown garlic bread that is crispy on the outside and soft on the inside. The combination of garlic and butter creates a rich flavor that pairs beautifully with marinara sauce for dipping.
Ingredients for Garlic Bread
To create this simple yet delicious garlic bread, you will need:
- 8 slices of sandwich bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- Grated Parmesan cheese for topping (optional)
These ingredients come together to create a flavorful spread that transforms ordinary bread into a mouthwatering side dish.
Preparation Steps
Getting started is easy. First, preheat your oven to 375°F (190°C). This temperature is ideal for achieving that perfect golden-brown crust.
Next, mix the softened butter with minced garlic, chopped parsley, salt, pepper, and Italian seasoning in a bowl. This garlic butter mixture will be the star of your garlic bread.
Baking the Garlic Bread
Once your garlic butter is ready, spread it evenly over one side of each slice of sandwich bread. Place the slices butter-side up on a baking sheet.
Bake in the preheated oven for about 10-12 minutes. Keep an eye on them as they bake; you want the edges to turn golden and crispy. If you’re a fan of cheese, sprinkle grated Parmesan over the bread during the last two minutes of baking for an extra layer of flavor.
Serving Suggestions
After removing the garlic bread from the oven, allow it to cool slightly before serving. This dish is best enjoyed warm, making it a perfect accompaniment to your favorite pasta or salad.
For a delightful presentation, serve the garlic bread alongside a bowl of marinara sauce for dipping. The combination of flavors will surely impress your guests and elevate any meal.
Nutrition and Serving Information
This garlic bread recipe serves four and is a satisfying addition to any meal. Each serving contains approximately 180 calories, with 14 grams of fat and 2 grams of protein.
With its simple preparation and delicious taste, this garlic bread is a fantastic way to enhance your dining experience. Enjoy the crispy edges and soft center, and savor every bite!
Simple Garlic Bread with Sandwich Bread
This recipe transforms regular sandwich bread into a tasty garlic bread. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 8 slices of sandwich bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning until well combined.
- Spread the Mixture: Spread the garlic butter mixture evenly over one side of each slice of sandwich bread.
- Bake: Place the slices butter-side up on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Optional Cheese Topping: If desired, sprinkle grated Parmesan cheese over the bread during the last 2 minutes of baking.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 14g