Garlic bread is a popular side dish that complements many meals, especially pasta. It’s made with simple ingredients like bread, garlic, butter, and herbs, delivering a deliciously aromatic flavor.
This recipe is easy to follow and can be prepared in under 30 minutes, making it a perfect addition to any dinner.
Creating the Perfect Garlic Bread
Garlic bread is a delightful side that pairs beautifully with various dishes, particularly pasta. Its simplicity is part of its charm, relying on just a few key ingredients to create a mouthwatering flavor profile.
To achieve that perfect balance of crispy and soft, the choice of bread is essential. French or Italian bread works wonderfully, providing a sturdy base that can hold up to the rich garlic butter mixture.
Essential Ingredients for Flavor
The magic of garlic bread lies in its ingredients. Start with unsalted butter, which serves as the foundation for the garlic flavor. Fresh garlic, minced to perfection, infuses the butter with its aromatic essence.
Herbs like parsley add a fresh touch, while salt and pepper enhance the overall taste. For those who enjoy a bit of heat, crushed red pepper flakes can be included for an extra kick. And don’t forget the optional sprinkle of grated Parmesan cheese for a savory finish!
Preparation Steps Made Simple
Preparation is quick and straightforward. Begin by preheating your oven to 375°F (190°C). While the oven warms up, mix the softened butter with minced garlic, parsley, salt, and pepper in a bowl until well combined.
Next, slice the loaf of bread in half lengthwise. Generously spread the garlic butter mixture over the cut sides, ensuring every inch is covered for maximum flavor.
Baking to Golden Perfection
Once the bread is prepared, place the halves on a baking sheet, cut side up. Bake them in the preheated oven for about 10-15 minutes. Keep an eye on them; you want the edges to turn golden brown and crispy.
If you’re adding Parmesan cheese, sprinkle it on top during the last five minutes of baking for a melty, cheesy finish that elevates the dish.
Serving and Enjoying Garlic Bread
After baking, remove the garlic bread from the oven and let it cool slightly. Slice it into pieces for easy serving. This warm, buttery bread is perfect for sharing and will surely be a hit at any meal.
Present it on a rustic wooden cutting board, garnished with extra parsley for a touch of color. The inviting aroma and golden appearance will make it hard to resist!
Pairing Suggestions
Garlic bread complements a variety of dishes. It’s an excellent side for pasta, soups, and salads, adding a comforting element to any meal. Consider serving it alongside a classic marinara or creamy Alfredo sauce for a delightful combination.
For a casual gathering, garlic bread can also be served as an appetizer. Pair it with a selection of dips or spreads to enhance the experience. The warm, aromatic flavors will surely impress your guests!
Quick and Easy Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior infused with garlic and herbs. The recipe serves 4 and is perfect for sharing.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Bake: Place the bread halves on a baking sheet, cut side up, and bake for 10-15 minutes, or until the edges are golden and crispy.
- Optional Topping: If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 pieces
- Calories: 200kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 12g