This garlic bread recipe is a quick and easy way to enjoy a delicious side dish without the need for an oven. Using a tawa (flat skillet), you can achieve a crispy, buttery garlic bread that’s perfect for pairing with pasta, soups, or salads.
The recipe is simple and requires minimal ingredients, making it a great option for a last-minute addition to any meal.
Delicious Garlic Butter Mixture
The key to achieving that irresistible flavor in garlic bread lies in the garlic butter mixture.
Start by combining softened butter with minced garlic, a sprinkle of dried oregano, and a pinch of salt.
This blend not only enhances the taste but also ensures that each bite is packed with garlicky goodness.
Mix until smooth, and you’ll have a spread that’s perfect for slathering on your bread slices.
Choosing the Right Bread
When it comes to garlic bread, the type of bread you choose can make a significant difference.
Options like white bread, whole wheat, or even a crusty baguette can all work beautifully.
Each type brings its own texture and flavor, allowing you to customize your garlic bread experience.
Pick your favorite, and prepare to transform it into a delicious side dish.
Cooking on a Tawa
Using a tawa, or flat skillet, is a fantastic way to achieve that crispy exterior without needing an oven.
Heat the tawa over medium heat, allowing it to warm up properly before adding your bread slices.
Once the butter-side is down, let it cook for a few minutes until golden brown.
This method ensures even cooking and a delightful crunch.
Perfectly Toasted Slices
After the first side is toasted, it’s time to flip the slices.
Carefully turn them over and let the other side cook for just a minute or two.
This quick cooking time is essential for achieving that perfect balance of crispy and buttery without overdoing it.
Keep an eye on them to prevent burning.
Garnishing for Presentation
Once your garlic bread is ready, it’s time to add a touch of color and freshness.
Chopped parsley makes for an excellent garnish, adding a pop of vibrant green to the golden slices.
This not only enhances the visual appeal but also adds a hint of freshness to each bite.
Serve immediately to enjoy the warm, crispy goodness.
Serving Suggestions
Garlic bread is a versatile side that pairs well with various dishes.
It complements pasta, soups, and salads beautifully, making it a perfect addition to any meal.
Whether you’re hosting a dinner or enjoying a cozy night in, this garlic bread is sure to impress.
Its simplicity and flavor make it a go-to choice for many occasions.
Quick Garlic Bread on Tawa
This garlic bread features slices of bread generously spread with a mixture of butter, garlic, and herbs, then cooked on a tawa until golden brown and crispy. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of bread (your choice: white, whole wheat, or baguette)
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano or mixed herbs
- Salt to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, dried oregano, and salt until well combined.
- Spread the Mixture: Generously spread the garlic butter mixture on one side of each slice of bread.
- Heat the Tawa: Place a tawa over medium heat and let it warm up for a couple of minutes.
- Toast the Bread: Place the bread slices butter-side down on the tawa. Cook for 2-3 minutes or until the bottom is golden brown and crispy.
- Flip and Cook: Carefully flip the bread slices and cook for an additional 1-2 minutes until the other side is toasted.
- Serve: Remove the garlic bread from the tawa, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 12g