This garlic bread recipe features the rich flavor of sourdough, making it a delightful side dish or appetizer. The combination of garlic, butter, and herbs spread on crusty sourdough creates a deliciously aromatic and crispy treat.
It’s a simple recipe that requires minimal ingredients and can be prepared quickly, perfect for pairing with pasta, soups, or salads.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that enhances any meal, especially pasta or soups. The rich flavor of sourdough elevates this classic recipe, providing a delightful contrast between the crispy edges and the soft center.
To achieve that perfect golden-brown crust, the key lies in the garlic butter mixture. Combining minced garlic with softened butter and fresh herbs creates an aromatic spread that infuses the bread with flavor. This simple yet effective technique is what makes garlic bread a favorite among many.
Ingredients for Flavorful Garlic Bread
When preparing garlic bread, the choice of ingredients plays a significant role in the final taste. Start with a fresh loaf of sourdough bread, known for its crusty exterior and chewy interior. This bread serves as the ideal canvas for the garlic butter.
Alongside the sourdough, gather unsalted butter, minced garlic, fresh parsley, and a few spices. These ingredients combine to create a rich and savory topping. For those who enjoy a cheesy twist, grated Parmesan cheese can be sprinkled on top during the baking process.
Step-by-Step Preparation
Begin by preparing the garlic butter. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and your choice of spices. This mixture should be well-blended to ensure even distribution of flavors.
Next, generously spread the garlic butter on one side of each sourdough slice. Make sure to cover the bread thoroughly for maximum flavor. Once the slices are prepared, they are ready for toasting.
Toasting to Perfection
Preheat your oven to 400°F (200°C) to create the ideal environment for toasting. Arrange the buttered slices on a baking sheet, ensuring they are placed butter-side up. Bake for approximately 10-12 minutes, or until the edges turn a beautiful golden brown and become crispy.
If you’re adding Parmesan cheese, sprinkle it on top during the last two minutes of baking. This will allow the cheese to melt slightly, adding an extra layer of flavor to the garlic bread.
Serving Suggestions
Once the garlic bread is done baking, remove it from the oven and let it cool slightly. Serve it warm, accompanied by a bowl of marinara sauce for dipping. The combination of the crispy garlic bread and the tangy marinara creates a delightful pairing.
This dish not only makes for a fantastic side but can also stand alone as an appetizer. The inviting aroma and golden appearance of the garlic bread will surely entice anyone nearby.
Enjoying Your Garlic Bread Experience
Garlic bread is more than just a side dish; it’s an experience that brings warmth and comfort to the dining table. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for gatherings or cozy nights in.
Whether enjoyed with friends or family, this garlic bread recipe is sure to impress. The combination of sourdough, garlic, and herbs creates a memorable flavor that will have everyone coming back for seconds.
Easy Sourdough Garlic Bread Recipe
This garlic bread is made by spreading a mixture of butter, minced garlic, and herbs on slices of sourdough bread, then toasting them until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of sourdough bread, sliced
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, oregano, salt, and pepper until well combined.
- Spread the Mixture: Generously spread the garlic butter mixture on one side of each slice of sourdough bread.
- Toast the Bread: Preheat the oven to 400°F (200°C). Place the slices on a baking sheet, buttered side up. Bake for 10-12 minutes, or until the edges are golden and crispy.
- Optional Cheese Topping: If desired, sprinkle grated Parmesan cheese on top of the slices during the last 2 minutes of baking for added flavor.
- Serve: Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 16g