Garlic Bread Meatball Subs Recipe

This garlic bread meatball sub is a delicious and satisfying sandwich that combines savory meatballs with the rich flavors of garlic butter. Perfect for a quick dinner or game day snack, it’s sure to please everyone at the table.

The recipe is simple and can be customized with your favorite marinara sauce and cheese. It’s a great way to enjoy classic Italian flavors in a handheld form.

Irresistible Flavor Combination

The garlic bread meatball sub is a delightful fusion of flavors that brings together the savory taste of meatballs and the aromatic essence of garlic.

Each bite offers a satisfying contrast between the juicy meatballs and the crunchy, toasted hoagie roll, creating a mouthwatering experience.

This dish is perfect for those who appreciate hearty meals that are both comforting and delicious, making it an ideal choice for family dinners or casual gatherings.

Quick and Easy Preparation

Preparing these meatball subs is a straightforward process that can be completed in about 30 minutes.

Start by mixing ground meat with breadcrumbs, Parmesan cheese, and fresh herbs to create flavorful meatballs.

Cooking them in a skillet adds a nice browning, enhancing their taste before they are nestled into the toasted hoagie rolls.

Customizable Ingredients

This recipe allows for plenty of customization, making it easy to adapt to personal preferences.

Choose your favorite type of meat, whether it’s beef, turkey, or even a meat substitute for a vegetarian option.

Additionally, the marinara sauce can be swapped out for a different sauce, and various cheeses can be used to top the subs, ensuring everyone can enjoy their perfect version.

Perfect for Any Occasion

Garlic bread meatball subs are versatile enough to be served at various occasions.

They make a fantastic game day snack, a quick weeknight dinner, or even a fun meal for a casual get-together with friends.

Pair them with a side of crispy fries for a complete meal that is sure to please a crowd.

Serving Suggestions

When serving these delicious subs, consider garnishing with fresh parsley for a pop of color and added flavor.

A drizzle of extra marinara sauce on top can enhance the presentation and taste, making each sub look even more appetizing.

For a refreshing contrast, serve with a simple side salad or some pickles to balance the richness of the meatballs and cheese.

A Hearty Meal Presentation

The presentation of garlic bread meatball subs can elevate the dining experience.

Arranging the subs on a rustic wooden table alongside a serving of crispy fries creates an inviting atmosphere.

This hearty meal not only satisfies hunger but also appeals to the senses, making it a feast for both the eyes and the palate.

Easy Garlic Bread Meatball Subs

These meatball subs feature juicy meatballs nestled in garlic butter toasted bread, topped with marinara sauce and melted cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 4 hoagie rolls
• 4 tablespoons butter softened
• 2 cloves garlic minced (for garlic butter)
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
3. Cook the Meatballs: In a skillet over medium heat, add a little oil and cook the meatballs until browned on all sides, about 8-10 minutes. Remove from heat.
4. Prepare the Garlic Butter: In a small bowl, mix softened butter with minced garlic. Spread the garlic butter on the inside of each hoagie roll.
5. Toast the Rolls: Place the rolls on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
6. Assemble the Subs: Remove the rolls from the oven. Place a few meatballs in each roll, spoon marinara sauce over the meatballs, and top with shredded mozzarella cheese.
7. Bake the Subs: Return the assembled subs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven, let cool slightly, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 subs
• Calories: 450kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 40g