Garlic Bread Lasagna Recipe

This garlic bread lasagna combines the comforting layers of traditional lasagna with the delicious flavor of garlic bread. It’s a unique twist that brings together pasta, cheese, and a buttery garlic topping for a satisfying meal.

The recipe is simple to follow and perfect for family dinners or gatherings. You can customize it with your favorite fillings and sauces to make it your own.

Layers of Flavor

Garlic bread lasagna is a delightful twist on the classic Italian dish, merging the comforting elements of lasagna with the irresistible taste of garlic bread.

This dish features layers of tender pasta, rich marinara sauce, and creamy cheeses, all topped with a crispy garlic butter crust that adds a unique flavor profile.

Each bite offers a satisfying combination of textures and tastes, making it a perfect choice for family dinners or gatherings.

Preparation Made Simple

Preparing garlic bread lasagna is straightforward and can be done in about an hour.

Start by boiling the lasagna noodles until they reach the perfect al dente texture.

While the noodles cook, you can mix the garlic butter, which will elevate the dish with its aromatic flavor.

Layering the Ingredients

Once the noodles are ready, it’s time to assemble the lasagna.

Begin with a layer of marinara sauce at the bottom of your baking dish, followed by a layer of noodles.

Continue layering with ricotta cheese, mozzarella, and more marinara, repeating until all ingredients are used. The final touch is the garlic butter poured over the top, ensuring a golden crust when baked.

Baking to Perfection

Cover the dish with aluminum foil and bake it in a preheated oven.

After the initial baking time, remove the foil to allow the cheese to bubble and turn golden brown.

This step is crucial for achieving that perfect crispy topping that everyone loves.

Serving Suggestions

Once the lasagna is baked, let it cool slightly before slicing.

Garnish with fresh basil leaves for a pop of color and added flavor.

Pair it with a side of garlic bread and a glass of red wine to create a warm and inviting dining experience.

Nutrition and Enjoyment

This hearty dish serves six, making it ideal for sharing.

With approximately 450 calories per serving, it offers a comforting meal without compromising on taste.

Enjoy the layers of pasta, sauce, and cheese, all enhanced by the rich garlic butter crust, making every bite a true delight.

Delicious Garlic Bread Lasagna

This lasagna features layers of pasta, marinara sauce, ricotta cheese, and mozzarella, all topped with a garlic butter mixture that creates a crispy, flavorful crust. The dish takes about 1 hour to prepare and serves 6 people.

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper.
4. Layer the Lasagna: In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles on top, followed by half of the ricotta cheese, half of the mozzarella, and a layer of marinara sauce. Repeat the layers, finishing with the last three noodles on top.
5. Add the Garlic Butter: Pour the garlic butter mixture over the top layer of noodles and sprinkle with remaining mozzarella and Parmesan cheese.
6. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 40g