This garlic bread egg breakfast bake combines the rich flavors of garlic bread with fluffy eggs, making it a perfect start to your day. It’s an easy and satisfying dish that can be prepared in advance for a quick breakfast option.
The recipe is simple and requires minimal ingredients, allowing you to enjoy a delicious breakfast without much hassle.
Creating the Perfect Breakfast Bake
This garlic bread egg breakfast bake is a delightful way to start your day. Combining the comforting flavors of garlic bread with fluffy eggs creates a satisfying meal that is both filling and flavorful.
With its simple preparation, this dish is ideal for busy mornings or leisurely weekends. You can even prepare it ahead of time, making it a convenient option for those who want to enjoy a hearty breakfast without the fuss.
The rustic presentation adds to its charm, making it perfect for serving at brunch gatherings or cozy family breakfasts.
Ingredients That Shine
The ingredients for this breakfast bake are straightforward yet impactful. The foundation is made up of garlic bread, which provides a rich, savory base.
Layered with beaten eggs and a generous amount of cheese, this dish transforms into a comforting bake that is sure to please everyone at the table.
Seasoning with herbs like oregano or Italian seasoning enhances the flavor profile, while fresh parsley adds a pop of color and freshness when garnished on top.
Step-by-Step Preparation
To create this breakfast bake, begin by preheating your oven to 350°F (175°C).
Greasing your baking dish ensures that the bake comes out easily once cooked.
Next, layer the garlic bread slices in the dish, slightly overlapping them for a cohesive texture.
Whisk together the eggs, milk, and seasonings in a separate bowl, ensuring a well-blended mixture.
Pour this mixture over the garlic bread, allowing it to soak in, and finish with a sprinkle of shredded cheese on top.
Baking to Perfection
The baking process takes about 30-35 minutes, during which the eggs will set and the top will turn a beautiful golden brown.
Once baked, let the dish cool for a few minutes before slicing.
This brief cooling period allows the flavors to meld together beautifully, making each bite even more enjoyable.
Serving Suggestions
When it comes to serving, this breakfast bake shines on its own but can be complemented with a side of fresh fruit or a light salad.
A warm cup of coffee or tea pairs wonderfully, enhancing the cozy breakfast atmosphere.
For an extra touch, consider adding a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of heat.
Enjoying the Experience
Gathering around the table to enjoy this garlic bread egg breakfast bake creates a warm and inviting atmosphere.
The rustic dish, combined with the aroma of baked garlic and cheese, sets the stage for a delightful morning.
Whether it’s a special occasion or a regular weekday, this dish is sure to bring smiles and satisfaction to your breakfast table.
Savory Garlic Bread Egg Bake Recipe
This breakfast bake features slices of garlic bread layered with beaten eggs, cheese, and herbs, baked until golden and set. The dish takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of garlic bread
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a baking dish with cooking spray or butter.
- Layer the Garlic Bread: Place the slices of garlic bread in the baking dish, slightly overlapping them if necessary.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined.
- Add Cheese: Pour the egg mixture evenly over the garlic bread, ensuring all pieces are soaked. Sprinkle shredded cheese on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let cool for a few minutes, then slice and garnish with fresh parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g