These festive kids Christmas cookies are a delightful treat that brings joy to holiday celebrations. With colorful decorations and fun shapes, they are perfect for baking with children and sharing with family and friends.
The recipe is simple and encourages creativity, allowing kids to personalize their cookies with various toppings and icing.
Creating Festive Shapes
Transforming simple cookie dough into festive shapes is a delightful experience, especially during the holiday season.
With a few cookie cutters, you can create stars, trees, and candy canes that embody the spirit of Christmas.
This activity is perfect for involving children, allowing them to express their creativity as they choose their favorite shapes.
Colorful Decorations
The real fun begins once the cookies are baked and cooled.
A variety of bright icing and sprinkles can turn these cookies into a colorful display.
Kids can personalize their creations, making each cookie unique with different colors and patterns.
Gathering Ingredients
To embark on this festive baking journey, gather the essential ingredients.
All-purpose flour, butter, sugar, and eggs form the base of the cookie dough.
Adding vanilla and almond extracts enhances the flavor, while icing and decorations bring the cookies to life.
The Baking Process
Baking these cookies is a straightforward process that takes about 30 minutes from start to finish.
After mixing the dry ingredients and creaming the butter and sugar, the dough comes together quickly.
Rolling the dough into balls and flattening them on the baking sheet creates the perfect canvas for decorating.
Creating a Festive Atmosphere
Once the cookies are decorated, arranging them on a festive plate adds to the holiday cheer.
Surrounding the cookies with holiday decorations, such as garlands or ornaments, enhances the visual appeal.
This presentation makes for a delightful centerpiece at any holiday gathering.
Sharing the Joy
These decorated cookies are not just a treat; they are a way to share joy with family and friends.
Whether enjoyed at home or given as gifts, they spread holiday cheer wherever they go.
Baking and decorating cookies together creates lasting memories and traditions that can be cherished for years to come.
Easy Christmas Cookies for Kids
This cookie recipe yields soft and chewy cookies that can be cut into fun holiday shapes. The baking process takes about 30 minutes, and the cookies are perfect for decorating with icing and sprinkles.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons milk
- Icing and decorations (sprinkles, colored sugar, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and baking powder.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture. If the dough is too stiff, add milk one tablespoon at a time until it reaches a workable consistency.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass or your hand.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until golden. Let cool on wire racks.
- Decorate: Once cooled, decorate the cookies with icing and sprinkles as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g